Change Syrup

Ingredients

• Saccharic 1000 grams
• Water 470 grams
• Fresh lemon juice 130 grams (3)

Tips

What if encounter moon cake syrup,boil is too stiff, it is OK to join some of boiled water to be boiled equably to the agitate in syrup appropriately. Change syrup normal temperature it is good that shady and cool place is put to appearance of Ji Tong of cake of the 2nd days with.

Directions

1. Citric incision squeezes a lemon juice, also can rent a tool. Filter of the sieve that use noodles or vermicelli made from bean or sweet potato starch goes out say to reserve again.
2. Choose stainless steel boiler (the better) with boiler some larger base. Enter water and candy, open medium baking temperature to use sanded candy of chopstick agitate buy to melt.
3. Continue to heat to burn lemon juice to be burned again till water. The smallest fire turns after be being burned. 60 minutes are boiled to arrive 70 minutes later (because every gas burner fire is different,boil make time differ) boil syrup midway to be sure to keep in mind cannot agitate. Until boil had made.
4. The meeting in boiling syrup has syrup to splatter to go up to boiler wall, usable brush touchs water to brush circuit on boiler wall, water can take syrup to flow along boiler wall went in cook again.
5. Use small internal heat all the time next slowly infusion, achieve 115 degrees or so when temperature, see syrup is amber, thick consistency is a bit rarer than honey had been boiled, in vitreous bottle is being loaded after the syrup that has boiled is cooling, save use. (the syrup that had boiled that day does not suggest to use) if have time,had better use after 15 days.
6. Change the wide month that syrup makes self-restrainedly, each are so apple-pie.