Exceed Wind Of Relative Of Detailed Fruit School

Ingredients

• [yoke is burnt]
• Yoke 3
• Saccharic 20 grams
• Water 30ml (2 Tablespoon)
• Corn is oily 30 grams
• Weak strength flour 50 grams
• [albumen frost]
• Albumen 3
• Saccharic 50 grams

Tips

The question that complement often is asked a few times by everybody: Can you use milk or does fruit juice replace water? Can you decrease candy? Can you wipe tea pink in order to add? Cocoa? Banana? Etc. Always concern the problem that corrects prescription, here unites an answer: This prescription is fruit school is former square, I had not done any altering to be moved to next kitchens to consult. If your Qi Feng is baked extraordinary stability, do not collapse to be not cracked not sunken not big empty support without dawdle, prescription can innovate at will. If your Qi Feng returns the phase that is in all sorts of problems, the proposal uses former square practice first. Deserve to compare because of the prescription of fruit school very simple, also fit a new hand very much. High problem: Pure reference does not have any meanings highly, use same formula please, the same technique that make, the albumen of identical weight and yoke, same pattern, identical oven, undertake height contrasts below same roast environment. For instance: Other condition exactly like when, course yoke emulsification and did not differ of emulsification to have 1cm highly, baking the detail that oneself see whether have oversight first when the finished product that give is dissatisfactory. 1, throw the one reason below: After cake gives heat, should let go in sky normally let its freedom falling body fall on workbench. The cake interior that just gives heat is very hot, bump through this make cake interior steam sends out outwards, the instant makes cake interior cooling action. Otherwise heat can close in cake interior, the bleb that rise expands before the effect that suffers vapor is damaged. Fall to be helpful for maintaining what what bake in oven to have expand the condition of bleb, those who maintain cake is loose. Understand from another respect, this also is a when benefit does not collapse at cake little skill. Qi Feng’s cake relies on in-house stoma to be maintained namely. If air hole is broken, cake collapses of course. 2, vitelline emulsibility: Vitelline emulsibility is to show yoke has the different property such as join moisture and grease to feed the character of material. Of the Qi Feng that make among them a measure is paste of the yoke that make. It is yoke, saccharic normally, liquid, oil mixes (mix again finally flour) . Eggbeater egg is eaten with the hand in compound process successive agitate is hit, mix carefully to present lubricant, ropy position to panada. This is typical yoke emulsification. It is to rely on the intention that discloses grease petty particle to come to those who yield different quality to feed material mix each other. Mix water and oil even latex condition finally. The yoke after emulsification is burnt, can reduce grease to depart, increase bubbly power, make bulk greatens. Mix with panada, can rise to allow the action that cake quality of a material becomes fleeciness and soft, make cake more meticulous and soft, still can make the moisture in bake process reduces be lost, make a product wetter and defer ageing. Of salad sauce the masterpiece that making is yoke emulsification. Because of this same recipe, the cake that through the yoke of emulsification paste makes will be apparent more apparent than mixing made cake commonly tower above is very much. 3, do not decrease candy at will please. The key that makes soft and fleeciness cake system is to depend on dismissing a strong albumen frost, namely the egg hoarfrost of epispastic stability. Adding candy is successful dozen of key that gives out strong albumen frost. Is this why? The bases of gallinaceous albumen is water and solid state content, among them water was occupied adjacent 90% , the others content of 10% or so solid state just is protein. Saccharic the agency effect that has felt albumen and water share, what after because this added saccharic albumen,dismissing, can make form fleeciness bleb to maintain is longer. After mixing as a result of albumen frost and yoke paste, the working procedure such as course agitate also wants ability of period of time to send oven, because this had better be hit,give out the egg hoarfrost of strong bleb. Do not add actually saccharic, albumen can dismiss euqally, added saccharic dismiss not easily instead. Added saccharic hind, albumen and water felt, can restrain epispastic can make sure bleb is strong again. Because this was added saccharic dozen of egg hoarfrost that sends is more exquisite, stabler. So if in albumen syncopation saccharic, perhaps join saccharic amount on the low side, the retentivity of bleb is abate, if appear,bake the relative wind cake that come out collapse phenomenon. 4, the foaming characteristic of albumen, if exert oneself to do sth. rapid agitate mixes, air is run into easily, can dismiss tolerance is tall and the egg hoarfrost of soft of quality of a material. If wet sex is epispastic,be 7 minutes, drying is 10 minutes, I am hit commonly. In the book that the individual consults at present, qi Feng did not hit drying of epispastic condition, consult for everybody only. 5, refrigerant albumen of Or of the water that lie between ice dismisses: Lying between glacial water to dismiss is to make stable and epispastic egg hoarfrost like the purpose. Say an egg first, jump over new egg, albumen and vitelline surface pulling force are more powerful. Be water and union of solid state content actually is stronger. Such the egg dismisses when bubbling, be met very strong very loose. Actually exterior tension also jumps over the egg that is put in freezer to had been put on the ice strong, when dismissing form strong bleb easily also. If not quite new egg, hydrous perhaps cent compares much egg, can put in freezer sufficient and icy over- , can heighten exterior tension. Because this is very much,the meeting in prescription mentions an albumen to shift to an earlier date refrigerant perhaps lie between glacial water to dismiss to strong frozen position. Temperature is actually low go against albumen to bubble, the albumen that dismisses below normal temperature absorbs air more easily, bubbly. But our purpose is to bake piece fleeciness, delicate relative wind cake. Restrain bubble of egg white hair, can form more more meticulous stronger bleb, form stable egg hoarfrost. Bake the cake body that come out so more bouncy also not easy also cave in. 6, cake from bake dish before get off or doing other processing, cool for some time first likely. When the temperature of cake is very high still, the structure is quite flimsy, nevertheless, begin to answer when amylaceous element coagulate, form the orderly configuration that each other are linked together cheek by jowl, at this moment quality of a material can become solid. Also do not want too long, want to have cooling effect only, cake is solid can. 7, this prescription, 3 eggs just bake full model condition, put to grill to put cool meeting to have impress. If use 6 inches of moulds to be able to use 2 eggs, 8 inches of moulds 4 eggs. Gimmick is correct, temperature is appropriate and basic can bake full model. All material of 3 eggs are divided with 3, gotten weight is added in Yuanfangzi is 4 eggs scale, with manage 3 eggs heft subtracts this heft is 2 eggs heft. A lot of person asks this question, oneself are added decrease by it is OK to divide.

Directions

1. Prepare data. The egg had better be freezer has been refrigerated. Albumen and yoke are detached. Albumen puts freezer to continue to refrigerate first.
2. Deliquescent and saccharic: Yoke is joined fine saccharic and deliquescent, mix with eggbeater divide evenly. Do not need to dismiss, want agitate to come only saccharic and complete deliquescent, mix even can. PS: I am the egg that takes from freezer, a bit cool, to let saccharic melt, lie between warm water agitate. Agitate hind leaves water. The water temperature that lies between cannot exorbitant, 60 ℃ meet the egg ripe oh
3. Emulsification process: Join water, oil to continue with eggbeater agitate, mix carefully to present lubricant, ropy position to panada. Emulsification is generation of place of the person that divide by moisture and oil, be not the cause with epispastic agitate, yoke also can help emulsification. Just began agitate to more or less can generate bulky bubble.
4. As agitate meeting bleb is met slowly decrescent. Speed need not too fast. Agitate is optional, do not have the law too. The across such as suitable hour hand, anticlockwise, cross undertakes.
5. Become exquisite and ropy state finally. Stick panada of consistency short of in that way, just gently agitate can have grain to appear. I used the process of emulsification probably 5-6 minute, to everybody reference falls.
6. Interfuse pink kind: Low pink sift out is joined, with eggbeater sufficient agitate comes lubricant condition. It is normal that this process has some of bubble
7. Frost of the albumen that make: The candy in albumen is divided second join. First time albumen is hit to from transparent color 100 kinds, what 1/3 can join when having bulky bubble is fine saccharic continue agitate is hit. Albumen frost appears slightly when pointed horn, add candy the 2nd times, continue agitate is hit. Appearance of albumen frost pointed horn more when standing firm, add candy the 3rd times, continue low speed agitate is hit after can playing complete pointed role can. What albumen frost cannot hit is too dry hard, join fine saccharic opportunity is very significant. If albumen frost is hit too dry hard, easy atrophy, cave in, cuticular drape, tangent plane has finished product cake bulky stoma, texture is rough devoid burnish. 200 made of baked clay eggbeater hit picture level most 3 minutes, 1 minute of high speed, 1 minute of middling speed, 1 minute of low speed can. Give everybody reference.
8. Mixture albumen frost and yoke are burnt: Enter the egg hoarfrost of 1/3 yoke paste to mix first even. Will mix the cake batter of divide evenly falls into basin of the rest albumen, mix is even. PS: My agitate method is the right hand takes agitate knife, left hand turns basin. The knife enters a basin from the position in 2 o'clock, perpendicular basin delays edge to be worn point-blank to 8 o'clock kind the position, cross a sword next, the egg paste breaks up. Left hand is anticlockwise at the same time turn basin. Repeat this act, draw half ellipse basically namely, reverse mixed course
9. Roast: Mixture agitate begins with respect to warm-up oven, temperature of target of warm-up tower above 30 ℃ , roast choice 150 ℃ , warm-up arrives 180 ℃ . Will mix the cake batter of divide evenly enters a mould, if rough turn gently with drawknife circuit blows divide evenly can. Need not make the same score absolutely, as roast expand, before the ~ of even flatten enters oven, natural meeting is in the surface on work station gently shake 10 the rest of, put into oven to turn temperature to 150 ℃ , roast a hour.
10. After giving heat, in work station upper part makes an appointment with 40cm altitude to fling falling body of cake model freedom. Buckle immediately cool drawing of patterns is put on grill can I prefer ~ put put on chopping board cool. Lest destroy the surface. PS: A lot of people like to bake Qi Feng to tower above mould, even bulgy mould. The individual likes not quite such, suffer reference book book to affect, prefer to use a bit less cake batter, a bit older pattern, area of such be heated of relative wind cake is large, bake the cake height that come out even and beautiful. Impress appears when also avoiding to be buckled.
11. Drawing of patterns: Hand drawing of patterns, do not drop cake bit basically. Handle gently presses cake skin periphery gently, mobile cake leaves a pattern, bottom of yield results in work of again light jog can.