Oily Stew Prawn

Ingredients

• Prawn 8
• Ginger
• Garlic
• Sweet green
• White sugar
• Ketchup (or tomato)
• Unripe smoke
• Cooking wine
• Salt

Tips

The proposal licks crust suck first, eat the meat again, final Pan Zhongshang juice soak cooked rice in soup or water.

Directions

1. Fresh prawn, cut go beard, ungual, mouth, with orderly and beautiful, the entrance is convenient
2. Cut open from back, to tail end, carry go black line. Cut a mouth not to want in the middle of, it is advisable to slant, lest destroy black line
3. Clean clean, accuse clean moisture to reserve. Ginger garlic dissect (make an appointment with 1:3) , sweet green is cut paragraph
4. Oil pours more in boiler, burn to about 6, 7 into heat, throw prawn, search an area quickly, erubescent case crisp namely fish out
5. A few oil takes in boiler, garlic issueing ginger is fried sweet, medium baking temperature, next ketchup (about 3 small spoon) , or the tomato with mincing flay (the amount that wants about 3 small spoon only) , fry a red oil
6. Throw prawn, boil of edge boiler edge enters a few cooking wine, unripe smoke (cannot be brunet soy) , asperse white sugar of about 3 small spoon, approach shrimp head gently a few times with round-bottomed frying pan, squeeze a red juice, conflagration fries divide evenly, fall to make an appointment with warm water of smaller part bowl, big baked wheaten cake leaves, small fire lid is frowsty
7. About 1, after 2 minutes, open a lid, devoted green paragraph, add salt to flavor, conflagration receives juice, about 20 come second, see Shang Zhishou when close, sleek, darken, can give boiler