The Hand Rips Shredded Coconut Stuffing to Say Department (the Most Delicious Not One Of)

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The Hand Rips Shredded Coconut Stuffing To Say Department (the Most Delicious Not One Of)

Ingredients
  • # of # dough material
  • Tall muscle flour 290 grams
  • Entire egg fluid 30 grams
  • Milk 110 grams
  • Weak butter 43 grams
  • Candy 45 grams
  • Salt 3 grams
  • Yeasty 6 grams
  • Butter 20 grams
  • # of material of stuffing of # shredded coconut stuffing
  • Butter 28 grams
  • Candy 30 grams
  • Entire egg fluid 30 grams
  • Shredded coconut stuffing 50 grams
  • Entire egg fluid (brush the face) a few

Tips

1.Different and seasonal water absorption has different flour each different, the liquid quantity in prescription is I use appropriate level, make reference only, ask proper motion control. 2. Dough sticks a hand somewhat, can use hand noodles or vermicelli made from bean or sweet potato starch appropriately, the proposal is best machine knead dough, the save labour when the province. 3. Every oven disposition is different, temperature and time ask proper motion control, my oven temperature on the high side. 4. After biscuit is fully cool, install vacuum to last deposit in the box, can prevent biscuit airing effectively, defer biscuit ageing. 5. What ten million notices not to make up braid is too close, can ferment otherwise do not rise, affect finished product height! 6. About yeasty dosage, 1.5% basically should be flour, I am northeastern colder, when indoor in the winter temperature is low, ferment the meeting is very slow, suggest to be overcome with 5~6, if southern summer when temperature is high, can reduce 2 grams appropriately, oneself master ~ neatly

Directions
  1. Divide butter beyond, all dough material is ordinal put bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, start program of charter flight knead dough, join after 20 minutes beforehand the butter with good bate of stripping and slicing, continue to knead dough to complete phase, the lid lasts velar room temperature ferments.
  2. Ferment to 1.5 times to 2 times big, finger touchs flour to insert aperture dough, hole is not answered shrink, dough not cave in, ferment end.
  3. Stuffing of shredded coconut stuffing is made during dough ferments, after butter cuts small bate, join white sugar to mix divide evenly leaves to saccharification, cent second add egg juice, every are added mix divide evenly is added again the next time, till be added, join shredded coconut stuffing to mix finally divide evenly reserves. (graph of this pace process is done to do not have by next kitchen Bug, do next time can fill on, everybody first the head fills below)
  4. Take out dough extruding exhaust, roll becomes the rectangle of 25*35cm, left stuffing of the shredded coconut stuffing on 2/3 even shop, 1/3 blank is in right put apart. (the process graph of this pace is done to do not have by systematic Bug be caused by, everybody first the head fills, do next time can fill on picture)
  5. right blank 1/3 fold come up.
  6. Fold the past again, become a narrow rectangle. (this process graph is likewise missing, fill next time on)
  7. Come over dough horizontal stroke, again from right 1/3 place towards the left is folded, next left 1/3 press again fold the past. (repeat on one to break the 3 movements that break namely)
  8. Slowly roll leaves, roll becomes 15*27cm rectangle.
  9. With cutting tool even cut becomes 3, notice coping is not cut off.
  10. Make up braid, cut as far as possible on face, the pine is critical and measurable. What ten million notices to be not made up is too close, can ferment otherwise do not rise, affect finished product height, I am made up this with respect to some tightened, finished product height is dissatisfactory. (at the same time panification, solve a problem to hutch friend at the same time, energy is not brought about centrally, those who forgot braid to cannot be made up is too close this thing, again test and verify of one mind cannot 2 with)
  11. Make up bottom to hold entirely hold closely solid, put the pattern that say department.
  12. Put ferment inside oven, bake hot water of next dish of v/arc sale at reduced prices, ferment to 9 minutes full, take out brush egg fluid, the oven lower level that puts 180 degrees into warm-up, fluctuation fire 175 degrees, bake 40 minutes. Chromatically satisfaction covers silver paper in time, prevent to bake paste.
  13. Give heat! Tear down one eats! With respect to a word, be sweet! Two words, be sweet! 3 words, sweet soft!
  14. If issue the hutch friend of the kitchen to make this bread, have what problem, the welcome joins bake QQ group communication is discussed, group date: Next kitchen full name of the yourself on the newspaper want when 437846536 test and verify, convenient understanding communicates, the thank cooperates. The welcome pays close attention to sina small gain: Is red autumnal leaves mirrorred fall Http://weibo.com/5277430755/profile? Rightmod=1&wvr=6&mod=personinfo
  15. All the time since always hutch friend asks me, how to save biscuit, the holds biscuit soft profit with better ability, tell the truth, this thing also lets me headache all the time, I discovered a tweak now, those who think understanding is close ask stamp here: Here: Http://weidian.com/i/1562008847? Wfr=c

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