’ Tinrry Afternoon Tea ’ Teach You To Do Cake Of Fundamental Raw Ingredient To Coil

Ingredients

• #3 egg recipe
• Egg white 105 grams
• Fine saccharic 50 grams
• Yoke 55 grams
• Pure milk 45 grams
• Corn is oily 40 grams
• Sweetgrass essence 2 grams
• Low muscle flour 50 grams
• Stuffing of # strawberry butter
• Strawberry conserve 50 grams
• Animal sex weak butter 250 grams
• Strawberry is right amount
• #5 egg recipe
• Egg white 165 grams
• Fine saccharic 90 grams
• Yoke 75 grams
• Pure milk 75 grams
• Corn is oily 65 grams
• Sweetgrass essence 5 grams
• Low muscle flour 80 grams
• Stuffing of # vanilla cream
• Animal sex weak butter 300 grams
• Sweetgrass essence 2 grams
• Candy pink 25 grams

Tips

View the common issue in video seriously please, video and character express clearer, simple character version can be examined to the common problem of government-owned net, www.tinrry.com, honest too long.

Directions

1. Watch video thoroughly before make, understanding note and probably a measure that make is resumptive make, this period the program can teach the note that everybody is coiling and coils instead, and E coil and O roll
2. Fluctuate oven first before do fire 170 degrees of warm-up, least time setting is intelligent oven half hour, oven setting is machinery to often open position
3. Next we will make relative wind panada, depart the egg white of the egg and yoke first, do not be familiar with the friend that departs with chorion to be able to use minute of egg implement auxiliary, directions is felt with relative wind cake same, depend on albumen frost differently exclusively dismiss degree is controlled
4. Next all liquids in the recipe (essence of corn oil, milk, herb) in joining yoke, wrap up letting oil lives yoke, prevent yoke dry and generation grain
5. Call albumen white to wet sex then epispastic, whats are added, first actuate low speed albumen break up, open high speed to dismiss albumen to bulk expand next maximum, probably two 3 times big, become pure white, bubble is concentrated, but very coarse condition
6. Next reoccupy middling speed, general agitate is hit, at the same time slowly one-time fine saccharic and all add, call albumen white to wet sex epispastic, dismiss to avoid excessive, high speed leaving here is a key, such ability hit the egg hoarfrost of exquisite stability. At the beginning albumen frost is inferior smooth, continuously after agitate is hit, albumen frost is met slowly be bored with of generation burnish attenuate, occurrence grain disappears immediately, this moment can stop mention the state that makes egg head see albumen white, it is wet sex so actually epispastic, with will do light Zhi person cake, dismiss such OK, but do cake to coil to still need to continue to dismiss
7. Continue actuate eggbeater low speed, the condition that albumen frost dismisses occurrence grain does not disappear, but very soft still, interpose at rigid epispastic with wet sex epispastic between
8. The wet sex that dismisses in resembling a plan, be stabilized so is epispastic, albumen frost has been done
9. The liquid that catchs a yoke share uses eggbeater first 1 archives is mixed even
10. The low muscle flour that joins sift out next continues to be mixed even with first gear, want to use drawknife to blow the flour with inhomogenous brim during go in mix even
11. Use yoke paste next flour of a 60 purposes sifts sift out, this movement very be necessary, want to make exquisite cake coil, this one pace is a key
12. Take a clean hand to move eggbeater to check the status of albumen frost then, it is successful egg hoarfrost, the surface also meets those who have little agglomerate, so this measure also cannot omit, this is to wait for the can better focal point that mixes even with yoke paste
13. Frost of the albumen that measure spoon is knocked casually after albumen frost is mixed even again mix even inside past yoke paste, 1/3 be albumen frost probably
14. With turn over mixed gimmick to mix even hoarfrost of yoke paste and egg, speed wants fast, eligible egg hoarfrost, following yoke to paper confluence should be exceedingly fast
15. Check albumen frost again, the egg hoarfrost that ensures a brim is inhomogenous also is checked reach the designated position, join cake batter to albumen frost next inside, use likewise turn over mixed gimmick to mix even cake batter
16. Pour the cake batter that mix even into a 28*28 centimeter bake dish inside, my habit is being baked dish the mat of Ma Kalong fibre glass that bottom fills up a piece of form a complete set, or linoleum, the friend that do not have can use oilpaper, need clipping, if affirm,bake dish of coating enough good, whats are filled up also is possible, saw an individual be used to
17. Distributing with drawknife next even later, wipe cake batter surface with scraper smooth, a little level off is OK, do not have method to be made the same score completely, not be time waste above this, roast after coming out, do not look to go out, lane is too long, with respect to meeting need bubble, affect the mouthfeel of cake
18. Send cake batter already inside the oven with good warm-up, fluctuation fire 170 degrees, middle-level, roast 20 minutes or so, specific treat chromatically condition and decide
19. Cake piece after been bake rash bake dish, next quiet place puts 凉 to there is not steam to come loose in the feeling till the surface, again drawing of patterns, specific means consults demonstrate in video please, if want to coiling, after drawing of patterns, that one side of anxious color must put 凉 completely on face, because steam drops off, but of cake or heat, can have lunt generation, next above put on one piece of oilpaper to prevent dry
20. In cake piece put 凉 during, we will make the part of stuffed, have in video religion everybody coils two kinds law, here explains only simply, because the picture cannot be conveyed in detail, see video tutorial please. The cake of 3 eggs piece do E model roll, here does strawberry butter stuffing, video of first phase “ strawberry butter cake ” in have teach detailed Directions, it is strawberry conserve adds weak butter to dismiss actually, need makes weak cream to very hair, specific condition, ask referenced video
21. After weak cream has dismissed the cake that 凉 a moment ago put on anxious lubricious look out piece retroflexion come over, because of E model roll, we are done coiling, next the rear inclined cut, it is to wait for so when can coiling be united in wedlock more easily
22. Be in next cake piece above on butter, stand by the body here pile mound of hill of a butter, put in strawberry bead, spread again next on butter, cram is all the aperture of strawberry
23. Furl with rolling pole next oilpaper, according to video demonstrate a cake piece coil, interface is put in the bottom that cake coils, the E that coiling then it is good to coil, need sends freezer to refrigerate it an adornment and edible are cut again after half hour finalizes the design the least, cut immediately now otherwise can squeeze butter come out
24. Do the O that coils instead then model roll, here uses the recipe that is 5 eggs to make, stuffing makings uses vanilla cream stuffing, weak butter is hit to likewise very hair, cake trailer ministry inclined after cutting, on the shop weak butter, in cake piece intermediate caboodle grave of hill of a butter, put in whole strawberry next, the O fruit that coil should be cut a bit bigger, such force that prop up talent is enough, won’t collapse, bespread weak butter next whole hill grave
25. According to the gimmick of video, coil cake coil
26. Put interface in the bottom that cake coils finally, the O that coils instead then coil to had been done, good with oilpaper bag send freezer cold storage to finalize the design the least 30 minutes, take again cut an adornment and edible
27. Cake coils during finalize the design, we will be told do cake to coil a few problems that can appear and note, in 23 of video: 28, those who be as long as 10 minutes explain, honest too long, the character explains to go please official website: Examine in the common problem of Www.tinrry.com
28. After finalizing the design, we coil cake take adornment, everybody can give the cake that belongs to you to coil according to adornment of him be fond of, if everybody has make will remember making work