Yoke is Crisp
10:10 PM
Yoke Is CrispIngredients
- Part of outermost layer of skin:
- In muscle flour 150 grams
- Lardy 53 grams
- Candy 20 grams
- Water 60 grams
- Short part:
- Low muscle flour 120 grams
- Lardy 60 grams
- Inside stuffing
- Ormosia sand, salty yoke
- Adornment: Black sesame seed
- Mix material of outermost layer of skin to knead the smooth dough that can pull muscle film equably, wake half hour controls the aspect
- Mix short material even
- Liquor of height of yoke surface gush, bake into 180 degrees of oven become yellow about 5 minutes or so to the surface
- ormosia sand divides 16 every with 25 grams, go in yoke bag
- Dough of outermost layer of skin and crisp skin dough are equational 16
- Take the circle of roll of water outermost layer of skin with a static good buy, put short in outermost layer of skin among, binding off has been wrapped, buy of transfer to a lower level of binding off day
- So good the bag that short skin becomes with rolling pole roll elliptic, after the opposite from go up and next rise coiling, had coiled to get short skin quiet place is flabby 15 minutes. (remember on the lid wet cloth or insurance film) the short skin with take quiet place good, roll leaves, again from above to below furls, quiet place is flabby 15 minutes.
- Flabby good short skin, on heal face, big toe by among press, next quadrilateral toward intermediate fold, with rolling pole gently roll pressing is thin
- The stuffing inside yoke of sweetened bean taste is put in short the mouth is tightened up above the skin, transfer to a lower level of binding off day is being baked dish on
- the yoke that has wrapped crisp surface brushs egg fluid, scatter sesame seed to decorate, put warm-up 180 degrees of oven, bake 30 minutes or so to come apparently lubricious
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