A Steamed Dumping With The Dough Gathered At The Top Of The Daily Life Of A Family (father’s Flavour)

Ingredients

• Polished glutinous rice 1 jin half
• Ground meat (half fertilizer is thin) half jins
• Small dry Xianggu mushroom 20
• Agaric 10
• Carrot 1 rootlet
• Shallot 20
• Often draw 2 made of baked clay spoon
• Oyster sauce 1 made of baked clay spoon
• Salt, candy, cooking wine is right amount
• Flour 300 grams
• Wen Shui 150 is overcome
• Many weight that reflect this stuffing material in person are too great, what try for the first time is close people can reduce the polished glutinous rice of 1/3. Because some is close additional add pea bead, corn bead when in stuffing, the also should reduce a few polished glutinous rice amount of such circumstances; Useful of bought dumpling skin, wonton skin, because skins of these roll of leather unlike hand are bouncy in that way,can wrap a lot of stuffing, of such circumstances also reduce polished glutinous rice please

Tips

The water quantity that a steamed dumping with the dough gathered at the top of Home 1. our home cooks meal of polished glutinous rice slants many somes, because a few softer suit old person edible quite. Like to eat those who do meal of a few polished glutinous rice is close people, can use water and 1:1 of polished glutinous ricescale cooks meal of polished glutinous rice, perhaps use leach bubble polished glutinous rice ahead of schedule two hours, next drop does moisture, the evaporate that lie between water is ripe. 2. A steamed dumping with the dough gathered at the top regards staple food as edible commonly, so stuffing of a steamed dumping with the dough gathered at the top flavor not to want too salty, aux would rather a few weaker, it is after stuffing agitate is good, still can taste salty weak, not quite salty OK still rejoin a few soy or salt undertakes flavorring. 3. A few had tried cookbook in person, reflective stuffing makings slants much, close people can use quantity of a jin polished glutinous rice to do! 4. Do not think him roll skin, can buy off-the-peg dumpling skin or wonton skin will include a steamed dumping with the dough gathered at the top (^_-) , of course the skin that the advantage of him roll skin depends on finished product will be a few softer. 5. Close report puts cool skin to slant hard, suggest even if: Can use 779 degrees hot water and dough made with boiling water, what perhaps join the unripe pink of 10% or so quantity to be able to increase dough itself is soft degree, still have even if the skin does not want roll thick oh! 6. The reason that a steamed dumping with the dough gathered at the top comes loose easily: Meal of polished glutinous rice is too dry, come loose easily. When wrapping, also meet without impaction fact come loose easily. With outside bought off-the-peg dumpling skin, wonton skin, because leather does not have flexibility,come loose easily also.

Directions

1. Wash clean Xianggu mushroom first, add a few clear water to had done not have Xianggu mushroom more, heat one minute with microwave oven, immerse ten minutes again, take out moisture of Xianggu mushroom bleed white, can get the water of bubble Xianggu mushroom. Will abluent polished glutinous rice puts electric meal Bao, the water of the Xianggu mushroom that use bubble cooks meal of polished glutinous rice, water quantity compares rice tower above knuckle of a big toe can. Immerse ten minutes of Xianggu mushroom in, can bubble agaric, polished glutinous rice of abluent carrot, shallot, pan.
2. In the time of meal of the polished glutinous rice that boil, with 300 grams or so flour adds 150 grams to control Wen Shui and posse aspect, accomplish 3 light: Face light, hand light, basin light. The area of become reconciled should have been built, let a face wake.
3. After become reconciled face, preparative other feeds capable person. Cut carrot man, cut shallot, place very light blue and green leaf departure, cut Xianggu mushroom man, cut agaric man.
4. Burn heat to fry pan, next ground meat break up fry to give oil.
5. Will fry sweet ground meat shovel to come at the same time, the oil of the bottom that use boiler explodes sweet very light blue, break up with ground meat again fry even.
6. Will fry sweet ground meat and shovel of very light blue to come at the same time, the oil of the bottom that use boiler explodes sweet Xianggu mushroom and agaric man, break up with ground meat very light blue again fry even.
7. Will fry shovel of sweet man of agaric of Xianggu mushroom of ground meat very light blue to come at the same time, the oil of the bottom that use boiler explodes sweet carrot, the ground meat mixture before be being mixed again breaks up fry even.
8. Join first often smoke, oyster sauce breaks up fry, reentry cooking wine, candy, salt flavors, salt is put finally, put more a bit, because should mix,enter meal of polished glutinous rice.
9. Join the agitate of meal of polished glutinous rice that thoroughly cook even. Taste flavour appropriate, if ask reentry not quite,flavor all right.
10. Rice waiting for glutinous is small cool a little while, mix again finally green leaf.
11. Stuffing of a steamed dumping with the dough gathered at the top had mixed!
12. the area cent is become a certain number of the lotion that makes dumpling bulk child, roll becomes dumpling skin state.
13. Join stuffing of many a steamed dumping with the dough gathered at the top.
14. Will take stuffing face Pi Fang is in in tiger’s mouth-jaws of death, the big toe of another hand is pressed press the stuffing among tiger’s mouth-jaws of death, tiger’s mouth-jaws of death is tightened up, clutch gives a small of the back can.
15. Look, an a steamed dumping with the dough gathered at the top has been done! Thresh is over all a steamed dumping with the dough gathered at the top.
16. Put a steamed dumping with the dough gathered at the top that has made a pot for steaming food, on the evaporate after steam involves fire 5 minutes, do not open a lid again stew 5 minutes can.
17. Appetizing a steamed dumping with the dough gathered at the top gives heat! 100 eat not tire of! Husband’s younger sister took a steamed dumping with the dough gathered at the top that I make, say to be done in those days than father more tasty is a few more delicious. Regrettablly, father did not have however!
18. On September 13, 2015, the child says to want to take a steamed dumping with the dough gathered at the top, the mother-in-law bought two jins of polished glutinous rice, a head is full pan is over! The mother-in-law’s idea is used to even if do great, do a quantity to delimit less do not come! Two jins polished glutinous rice adds on one jin of much water, plus stuffing of a jin of much agaric of ground meat Xianggu mushroom, stuffing of 5 jins polished glutinous rice is almost full boiler of one whole fried dish, my agitate is procurable drive a foot jerkily quickly (T_T) ! Specially counted a number of a steamed dumping with the dough gathered at the top, stuffing of 5 jins polished glutinous rice, wrapped about 90 come an a steamed dumping with the dough gathered at the top, appear stuffing of a jin of polished glutinous rice includes 16 a steamed dumping with the dough gathered at the top about. This data makes a reference to everybody! A lot of weight that had tried cookbook to say stuffing in person are too great, our home is the skin of own roll, stuffing can put egoistically namely very a lot of more! (^_- )
19. Hind word: When chatting with husband, he says I ought not to take the Directions of a steamed dumping with the dough gathered at the top of handed down from the older generations of the family share everybody, one day perhaps we can need to rely on it to go set up shop goes demanding the life. I laughed, because this is both between do not have conflict, want flavour to be done well only, place of set up shop is good, still be afraid of do not have exceedingly meaning! In every case has eaten me or a steamed dumping with the dough gathered at the top that father makes, everybody’s unanimous opinion is extremely delicious! Father’s work in the same placing are excellent before in dine together, in us the home took a steamed dumping with the dough gathered at the top, when going even everybody bales take a bag, our home makes it serves to show the heft of a steamed dumping with the dough gathered at the top has how old, approbate and like what this a steamed dumping with the dough gathered at the top has many to get authority (^_^) . Use this cookbook likewise, see having the opinion that makes finished product to oneself in person is flavour every time general, I always cannot help ego thinks over: The product that a person makes to oneself is very not satisfactory, family evaluation is very not satisfactory also, where is this problem that is cookbook after all? Where is the problem that still is cookbook? Where is the problem that still is cookbook?
20. Do very more a steamed dumping with the dough gathered at the top that does not take, our home is cold storage of evaporate ripe freezer commonly, of cold storage had better eat in a day or two, estimate the word that does not take, please refrigerant. Of course also need not evaporate is ripe direct and refrigerant save, treat an individual like.