Hand Of Dawdler Shredded Coconut Stuffing Rips A Package

Ingredients

• # of # dough material
• Tall muscle flour 220 grams
• Milk 90 grams
• Weak butter 30 grams
• Entire egg fluid 20 grams
• White sugar 35 grams
• Salt 2 grams
• Yeasty 3 grams
• Butter 15 grams
• # of material of stuffing of # shredded coconut stuffing
• Butter 25 grams
• White sugar 20 grams
• Entire egg fluid 35 grams
• Shredded coconut stuffing 40 grams
• # surface decorates #
• Honey water (can brush egg fluid) right amount
• Almond piece right amount

Tips

1.Different flour water absorption is different, liquid quantity asks proper motion control. 2. Every oven disposition is different, temperature and time offer reference only. 3. Do not have weak butter to be able to be replaced with milk, reduce 10 grams. 4. Without bread machine, knead dough with the hand. 5. Without honey water, can brush egg fluid, but color is done not have so tender. Ten million should notice to look at do not bake paste! 6. The mould also can wrap around greatly with 8 inches Sa dish. (deep! ) 7. I use 3 can hollow mould of house Nuo 18cm, 17cm is OK also, 7 inches, 8 inches of hollow models, 8 inches of round models, 8 inches approve Sa greatly dish OK, saying is optional collocation, the mould is OK and agile oh, only should certainly enough space lets dough be sent possible haing ~

Directions

1. Divide butter beyond, all dough material is ordinal put bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, start program of charter flight knead dough, after 20 minutes, join the butter with cut small bate good beforehand, continue to knead dough to complete phase.
2. Knead good dough, in outfit basin, the lid lasts velar room temperature ferments.
3. In awaiting barmy process, stuffing of the shredded coconut stuffing that make, cut the butter with small good bate beforehand, join white sugar agitate to leave to saccharification equably, cent second add egg juice, every add agitate even, again Jiaxiayici, till be added entirely, join agitate of shredded coconut stuffing even, reserve.
4. Dough ferments 1.5 times to double big, finger touchs flour, the dough that insert aperture is not answered shrink, not cave in, ferment end.
5. Take out dough extruding exhaust, roll becomes 30*23 size chip, above 2/3 place is even stuffing of daub shredded coconut stuffing, 1/3 blank is in put apart.
6. 1/3 blank place is folded come up.
7. Fold the past again. (this small part is I see clear doughy break a law to allow authority, knuckle does not need to breath out when the operation)
8. Come athwart, slowly roll becomes 30*12 size, cut narrow. Cut how many optional, I cut 10.
9. Those who had cut is narrow a dough.
10. Turn round every dough like twisting fried dough twist, it how be twisted casually is good to how be twisted casually.
11. Put 17cm hollow pattern (use butter paint beforehand the mould is in-house) , optional ground is put, need not care about appearance, even good, last on the lid film, send oven to ferment, oven did not ferment of the function, in mould transfer to a lower level a dish of hot water, cool change in time, till ferment,end.
12. Ferment to 1.5 times to double big, brush on honey water, (honey water scale 1: 1, also can brush egg fluid) , scatter at will on almond piece, send warm-up 180 degrees oven lower level, suffer from excessive internal heat 170 degrees, next fire 175 degrees, bake make 25 minutes, roast in should notice observation, after discovering chromatically is satisfactory the tinfoil on certain and seasonable lid, prevent to bake paste. ★ ★ ★ notices, the biscuit that brushed honey water must be valued do not bake paste! The golden yellow that has the sort of ripe bread can cover silver paper, continue next roast end ★ to time
13. Give the biscuit of furnace, take pattern of manage to sell immediately, put to air net to come loose hot. Also can use drawing of patterns of knife of relative wind drawing of patterns to breath out ~
14. It is very inviting, want to eat very much?
15. Pink of the candy on the sieve when eating, be more beautiful?
16. The bread that does not take, put vacuum in time to last the box is sealed save, can prevent biscuit airing effectively, defer biscuit ageing, the result is very strong, link the individual homepage *^_^* in me
17. The hutch friend of next kitchens does this biscuit to have what problem, the welcome adds group of communication, bake QQ group date: Should write when 437846536 test and verify on next oneself kitchen nicknames, convenient understanding communicates, the thank cooperates! Sina small gain: Is red autumnal leaves mirrorred fall Http://weibo.com/5277430755/profile? Rightmod=1&wvr=6&mod=personinfo