Biscuit Film Of 15 Minutes Of Gloves And Ji Of The Secret That Pull Silk (add 7 Years Old Of Children Culminating Edition)

Ingredients

• A flour (I am used in content of strength flour protein 9 grams) 290 grams
• A milk (tall strength flour is controlled with 200ml) 160ml(my dosage) ～ 200ml
• A egg makes an appointment with 50 grams 1 times (stationary point brush biscuit)
• A candy 30 grams (about 2.5 made of baked clay spoon)
• A is yeasty (hot weather suggests to use 3 grams of 2 ～ ) 5 grams of 3 ～
• A salt (the salt when mixture material is not placed with yeast be in) 3 grams
• B butter 20 grams
• B olive oil (other oil also goes) 10 grams
• If your flour is protein what content compares our home is tall, every are tall 1 gram adds milk of 8 ～ 10ml more please
• Saline way looks the 15th measure to add salt please after.

Tips

1, of panification close people remember two words please: Do not have glove film without humidity, not slow ferment do not have loose the biscuit that pulls silk! ! ! Close people do not think glove film is successful, biscuit is met with respect to of course loose pull silk. Also have close glove film thicker, the biscuit that thinks but be done,biscuit failed is loose however have pull silk slightly! Is this why? Then we analyse a glove film and ferment character of finished product of that package opposite side is affected after all bigger? Cite a case for, work laboriously gave glove film, but do not ferment reach the designated position, biscuit is done not have fleeciness rise, cause volume small, mouthfeel is not hard, broken bits, sweet, such product belongs to reject, issue pharynx hard; Beat did not cover velar rate to skill, but from the back ferment link masters pretty good, biscuit bulk is fleeciness very good also a few play filar effect, although such product is not the most successful, but at least mouthfeel still goes, just organize insufficient still so exquisite just. The action of glove film is compose builds even gluten net to wear a help only biscuit tissue is spongy evener more exquisite. To biscuit, ferment without what reach the designated position everything is infructuous! General dough ferments temperature should be controlled in 26 ℃ - 28 ℃ , but highest do not exceed 38 ℃ , if temperature is exorbitant, so ferment pass fast, dough matures not adequately, the ability that keep spirit not beautiful, affect the quality of final biscuit finished product. 2, besmear is not olive oil should be OK, practician is not oiled give film to also do not have a problem. I am the closest panification is an oil was directly on the table edge that casts a face, beat doughy moment dips in a bit with the hand from time to time oil wipes divide evenly to be on the hand, because I like to use the area with a bit larger humidity, the face sticks a hand a bit, oily convenient beat is wiped a few times on the hand, saved even brush and the cannikin that contain oil! The effect and brushing oil is same (very ^_^) 3, a lot of happier close people move successfully to cover film with this cookbook! Of one part close people be to trying 3 times two to just succeed later, carry out ceaselessly only, summary, carry out again, successful ability can belong to you! Do not try to won’t have a successful day forever! What the proposal just began to study glove film is close people see this cookbook more inside leave a message and other kitchen is friendly people the work of hair and their experience experience, bandit of your meeting benefit is shallow! Still having is every measure is accomplished as far as possible, embracing the idea that goes almost, each pace all but, can differ to finally a lot of! 4, have close people ask about me at ordinary times the timeline of panification, also complement now (this Directions that is in the winter, the Directions of hot weather consults please the picture measure at the back of cookbook) : Want to go to work at ordinary times, do commonly similar in planted comparison is much. Head day loses material become reconciled in the evening freezer, come home midday add butter to move to cover film, cold weather need is profound ferment a little while, hot weather shortens as far as possible dough outside time ferments with preventing to appear easily excessive, lose freezer next, eat a meal in the evening, plastic 2 hair, can bake. Similar in planted effect!

Directions

1. Introductive: Of all panification occurrence problem close people, ask those who notice you to consult a problem to leave a message format: 1, greet sb courteous diction. 2, what is the problem that your panification appears, define please incidentally the circumstance detail of your unit process of cargo bandling (explain without the detail, excuse me I am not a god, cannot pass through spatio-temporal the condition that knows you, cannot give you analysis and proposal) more. 3, yourself is right the analysis of occurrence problem and you plan how to be solved. 4, consult your analysis again finally correct. 5, end courteous term. Leave a message by the requirement will surely reply, till till you make satisfactory bread,I also will surely travel together with you all the time. Without courtesy, the person that is disinclined to change mind suits to eat biscuit not to suit panification only (^_-) . 6, does somebody ask her biscuit qualification? Kiss please people examine by oneself: Biscuit is put cool hind sealed, room temperature sets one night, need not heat in the morning the following day, taste mouthfeel as before loose and delicate, your biscuit is eligible! 7, from can move to cover film to arrive make accord with above examine the course that standard biscuit needs a long-term experience to accumulate, ability can let you make the bread of horizontal stability, eligible satisfaction. Now and then make good bread what to calculate, temperature of environment of whatever seasonal what, the bread that you make is eligible, you just are calculating the person of panification of a meeting really! 8, somebody has an opinion to this cookbook, I kiss to these people unite a reply: Cookbook is the story record of my individual only, the heart gives birth to allergy do not look by oneself please. Cold-shoulder grow and of Suo, actually much is the biscuit cookbook of the concise and comprehensive that looks to biscuit ace in next kitchens, ask you from my this bypass. 9, the place that I also know to this cookbook has trifling disorder, did not undertake be rectifyinged and reform thoroughly all the time, perhaps this distinguishs the test that suits panification crowd and a kind of introduction that suit to take biscuit crowd namely! What want to make delicious bread sincerely is close people, I believe you have enough patience to look absolutely, go considering to arrange digest, because want to reach the high level that can make successful bread, you need to accept absolutely and more than failure. 10, the biscuit that wants to had made some kind of kind, study 10 above actively please ahead of schedule in that way the cookbook of the type, the problem that sees a someone more and solve leave a message, can have many results. Want to make good bread, outside notting have accumulate all sorts of experience, the great achievements of forefathers experience is in cookbook, will not do not go, expect to gather goes before you? ? .
2. Novice proposal: 1, begin to learn from common bun, do not do system of appointing national minority hereditary headmen in the Yuan at the beginning. 2, the recipe of cookbook of use other people, ask liquid of 20ml of proper motion obligate, the circumstance is inspected to be joined slowly again from the back. Mix A material [summer suggests yeast is used 2, 2.5 grams left and right sides, when the accretion of candy the quantity exceeds 7% in dough (with flour plan) , use please be able to bear or endure tall active of high in syrup is yeasty; Use knead dough of egg of glacial milk, ice to decelerate ferment speed] , have glove film the first phase kneads dough, it is soft that dough just began soft, stick stick, but after was being kneaded, can become smooth and withy. When kneading dough, must use the power of the artifice, the artifice opens dough to extrapolate forcibly, play the side that chooses superpose next, repeat above act repeatedly like rub dress, till dough feel smooth, soft, rich flexibility, about 10 minutes or so. Undertake doughy humidity is judged next.
3. Dough humidity judges a graph 1: Dough is pressed in control, buckle won’t drop. Take dough humidity seriously please, if worked to add water please or milk continues to knead dough, amount to mark till humidity, each flour water imbibition is different, everybody is OK a few add a liquid for many times, remember the water that oneself place needs is measured at the same time. The speed that glove film comes out and success said to calculate by humidity! If your humidity did not reach cookbook picture level, although you try hard,film of glove of a hour also does not have a predestined relationship very can impolitely with you. Close people not with dry dough associate with, do those get half the result with twice the effort not to have the hooey of result even!
4. Dough humidity judges a graph 2: Tear off has panada remain on dough hand, but turn a few rounds on this hand with dough, the hand returns clean condition again. Must undertake dough humidity is judged certainly please, humidity is insufficient, add water or milk continues to knead, had kneaded reentry to be judged all right, only humidity amounts to mark, ability continues the measure below.
5. After dough humidity judgement amounts to mark, put dough into last in film, put into freezer to refrigerate 20-30 next minute, the first phase finishs glove film. A lot of close people do not understand why to want to put freezer to refrigerate, cold storage is to change and destroy dough to organize original structure, make we move more easily to cover film, this measure is not to ferment! Consulted method of the salt after a lot of data say is more scientific, put salt so enter patulous phase (see move 15) just join. Close people cookbook of scrutiny wanting a young animal!
6. butter slice, reserve. After dough refrigerates 20 minutes, cover film into proceed with with respect to preparation the 2nd phase. It is the omnibus specification of the 2nd phase below: Fall quickly or hit dough to gluten network to form, operation practician is general 10-15 minute can move to cover film. Close people the feel that notices to experience the sort of special soft, dough of the specification when having such feel has entered patulous phase. General beat time had better control the person that do not have experience in 30-40 minute in, not excessive beat is brought about be just the opposite to what one wished.
7. cold storage dough of 20 minutes is taken out from inside freezer, press into oblate form, spread the butter of the half in doughy half edge, 50% discount into hemicycle, spread the half butter that remain on semicircle again next, again 50% discount into ¼ circle. Have ask in person, how be standard of the oil after using? Adding butter at that time actually also is the category of oily law after belonging to. The accretion of the grease in dough should be formed in dough commonly later, but join when gluten is not patulous still. A film is formed between such grease and gluten and starch, and make gluten more soft, and the gas in can maintaining dough.
8. Begin to knead dough next, knead butter adequately into dough, knead dough 5 minutes energetically please. Sweet clew: Very much close humidity is enough, but did not knead the tenacity that appear personally adequately, dough is easy when also can bringing about beat rupture.
9. Prepare 10 grams olive oil and brush. Next key movement of these ten minutes falls namely (6 ～ 10) 50% discount → of → oiled → falls (6 ～ 10) → oiled → is 50% discount… after olive oil besmears, repeat fall (6 ～ 10) → 50% discount measure.
10. Skill handholding doughy directly, another hand throws dough another times 1 times toward table, take the dough that falls apart on table to fall the 2nd times, throw dough action 3 times repeatedly, 4, 5, 6 (throw 6 ～ 10 times continuously commonly) , dough can be gotten by beat longer and longer. If the face falls to be broken, add water please or milk, if the face falls drier more, add water please or milk. Those who begin to try to throw a law is close people, the finger that notices you, of 50% above have in person when throwing a noodle, fall finger together the circumstance on table! Absolutely painful grimace in pain! There also is the case that knocks him hand to point to when I won’t tell you drizzly to begins to throw a noodle (^_- )
11. To fall besmear above long range an olive oil.
12. The dough that will brush oil is 50% discount.
13. Continue to repeat in front throw dough move. A lot of close people the detail that throws a noodle without the attention, fall 50% discount! Emphasize throwing face skill again: Fall apart the noodle, two, 3, 4, 5, 6, 7, 8, 9, 10, again 50% discount throw long range, continue to relapse again this measure throwing a noodle! Some throws 3 ～ 5 times in person the face has fallen very longly, also can throw 3 ～ 5 times 50% discount.
14. Oiled, 50% discount. Olive oil was over with respect to besmear before long, repeat then throw → 50% discount measure can.
15. You can feel the face in the hand falls softer more, beat near 8 minutes when, the dough in the hand is grasped go up can a kind of particularly wonderful soft feels, resemble holding a balloon a bit the sort of soft is soft the feeling that play, soft toughness had gone to doughy of this kind of wonderful soft feeling specification patulous phase. (Salt the action to biscuit: Salt is added in dough to be able to make biscuit contractible and decelerate doughy to ferment process, can add color for crust at the same time. If use hind saline law, be in commonly beat is controlled 8 minutes, the knead that put salt 3 ～ 5 minutes, salt had better expand in doughy gluten level hind still is joined before unfinished is completely patulous commonly, add an effect at the beginning of course not big also. Besides the saline flavour besides balance goods, it is hygroscopic agent is met imbibe and make dough is tightened up, make gluten meshy and complete develop, still make the color of crumble a bit whiter. ) continue again beat dough, let it enter completely patulous phase, your glove film can say to succeed!
16. Beat after ten minutes, glove film came out! Everybody sees glove film detail carefully please, certainly clarity sees a lot of bleb an eligible glove film dough below skin, appear such bleb is helpful for fermenting loose biscuit is organized, plus the group ferments at the back of reach the designated position, it is loose and OK to make the biscuit that pulls silk does not have a problem! A lot of when opening glove film in person, maintain broken, that makes clear still need to continue beat, wanting the feel that has a kind of special soft just was to enter patulous phase, the sort of soft resembles doing like playing a side, successive beat 10 come second when the face is thrown very longly fine ceaseless, ask everybody to be the standard of judgement throwing a noodle with this. Glove film the 3rd phase: After skill covers film, convert again knead law kneads dough 5 minutes energetically again, make dough slightly flabby, let gluten organize a structure closer fact, the reticulate structure of gluten protein distributings evener, also can decrease so ferment the circumstance of occurrence air bubble, this phase 5 minutes can. Some of close glove film supports organization is decorative pattern or of bumpy not well-balanced, it is little this link.
17. A lot of close people do not maintain skill to cover film, what I discover everybody accidentally teach to maintain glove film skill below: Dough beat 10 come after minute, last beat 10, with beat top opens glove film, carry face one aspect of the matter up gently, pull, pull, go to slowly expand toward Bao Li greatly, the face is carried more pull thinner, more and more transparent, glove film can come out! If your beat does not have glove film half hours, check your dough please according to the following measure: 1, like checking humidity of the first pace to follow cookbook standard first? Buckle dough to drop circumstance and catch dough to let go forcibly from the back the circumstance that sticks a hand. 2, does dough appear the feel of special soft? 3, is the crevasse margin that maintains glove film orderly and flowing? If 3 problems answer is “ affirmative ” , that is eligible glove film dough, perhaps be you the technology that opens glove film is insufficient. Even if glove film is deeper not quite reach the designated position, continue to go according to measure downward please, also be completely OK make loose of the biscuit that pulls silk! (those who use method throwing a noodle is close turn directly measure 23)
18. # biscuit film of 15 minutes of gloves (7 years old of children are culminating edition) measure 1-5 is same before # , graph of this one measure is to take out the dough in freezer, join the butter that cuts chip, knead 5 minutes energetically, knead even.
19. # biscuit film of 15 minutes of gloves (7 years old of children are culminating edition) after # is kneaded, dough is stuck quite, pour a bit oil to wipe divide evenly on table please a mesa. Does everybody see the glove film on the side is magical implement – rolling pole? Also wipe a bit oil to it incidentally!
20. The target of glove film is: Make doughy element structure great rupture as far as possible, form new compact network framework. Knead dough law, no matter the force is how old time-consuming how long, to rupturing the effect since dough element structure is compared very small. Throw face law, rupture effectively dough element structure, but need big work station, sound is more clamorous also, and a lot of close people master the essentials that throws a noodle at a draught hard, bring about a lot of people to fail and abandon glove film. Yesterday, I am thinking, since glove film wants to rupture namely dough element structure, so beating dough effect with the tool is not to should follow like throwing a noodle, better even! Throwing a noodle is to use a face to bump table, then I strike an area with the tool, not be simpler and easy! When this thought flashy when swarming into my brain, I warm up ineffably! If succeed, the baby that means our home more than 7 years old then can moving to cover film also is not impossible thing again! Eat dinner, ground of my too impatient to wait tries new method, throw a face to give film to want ten minutes before, and new method 6, 7 minutes OK! Too your person hearten! Begin to teach us domestic baby today midday, I gave her minute of ten time of the bell, her successful also skill covers film! Dough is entered to make the move with the most significant law below, ask everybody to be read carefully!
21. # biscuit film of 15 minutes of gloves (7 years old of children are culminating edition) # crucial step arrived, this is the core of Ji of secret of film of culminating edition glove! Pull dough strip is put on table, begin to beat dough from one aspect of the matter with rolling pole, notice rolling pole puts a level to beat, a place is beaten 20 times continuously again the place of migrate photograph adjacent continues to be beaten 20 times, until beat complete a face.
22. # biscuit film of 15 minutes of gloves (7 years old of children are culminating edition) after # asks daub oil, will face again fold, draw strip again next, place go up in table, continue to repeat in front hammer move! Our home baby one individual again and again beats dough, I coach by and take a picture, she often does not have a rolling pole to put a level to beat, need me to remind constantly, she says with me later: Mammy I am very tired! Did not want to beat! I see time, still need a minute of talent enough ten minutes, let her insist to be beaten again. If use hind saline law, beating 8 minutes or so commonly, the knead that put salt 3 ～ 5 minutes, continue to beat completely patulous phase again, glove film can succeed!
23. # biscuit film of 15 minutes of gloves (7 years old of children are culminating edition) # looks! The film of the first glove of life of 7 years old of many children! Child first time tries, no matter be gimmick or force not quite reach the designated position, beat ten minutes to have such effect only! After skill covers film, convert again knead law kneads dough 5 minutes energetically again, make dough slightly flabby, let gluten organize a structure closer fact, the reticulate structure of gluten protein distributings evener, also can decrease so ferment the circumstance of occurrence air bubble. If dough is kneaded, fall inadequate, gluten network cannot be formed, the ability that gas saves when dough is fermenting is reduced, the biscuit bulk that makes is small. But dough is kneaded, fall excessive, can destroy the reticulate structure of gluten protein, same meeting forms biscuit bulk small, in-house air hole is large and much. What do not have experience so is close people beat dough had better not exceed 40 minutes, did not concern without very thin glove film, follow measure to continue, from the back ferment reach the designated position, biscuit is loose pull silk to do not have a problem absolutely!
24. After dough glove film is successful, can undertake fermenting for the first time, one hair temperature 25 degrees optimum, use a thermometer to monitor please ferment temperature, grow to go to half hours or so about when one hair, ferment original doughy double can. Close people attention, hot weather ferments rate is rapid, do not want 40 minutes to be sent double big oh! In that way face organization is immature, biscuit mouthfeel is coarse! Hot weather is OK through reducing yeasty dosage, use ice milk puts cold storage of egg knead dough, freezer on the ice to ferment wait for a method to decelerate ferment speed. Touch dry flour with finger, in the jab on dough the hole undertakes fermenting the circumstance is judged. It is normal to ferment: The size of the area of dent and finger is same, and recover from an illness rate is slow. Ferment insufficient: Dip in with forefinger dry flour of water or a few presses dough gently to be able to stay point to form dent; If dent restores very quickly, the specification ferments half-baked. Ferment insufficient dough bulk cannot increase, quality of a material also is met coarse. Ferment excessive: Dip in with forefinger dry flour of water or a few presses dough gently to be able to stay point to form dent; If apparent cave in or fast cave in are shown all round dent, express to ferment ferment excessive. Ferment very difficult plastics contains exceeding dough flavour of acidity, wine, quality is poorer.
25. After one hair ends, begin to have biscuit plastic, the face that plastic process hair rises is met by squash, need undertakes the 2nd times fermenting after plastic is so good. I put 35 degrees of low temperature in oven to ferment 40 minutes commonly, use a thermometer to monitor the temperature when oven ferments please. 2 hair my or is in biscuit skin brushs a bit water or olive oil, or is used last the bread with bag of lid good good plastics, can prevent exterior desiccate so, unapt bake the biscuit skin that come out excellent. After 2 hair are good, oven of 150 degrees of warm-up, inside warm-up time, can brush an egg fluid to biscuit. A little close conference appears the phenomenon that shrink is answered after 2 hair are good, notice to see the case study from the back reach please settle way.
26. After warm-up is good, middle-level 150 degrees of 15-20 minute can give heat! Our home is small oven, the temperature on the high side inside, the temperature of cookbook of a lot of people is 170 degrees, him everybody masters the duration of oneself oven! After each pace reachs the designated position, the result that biscuit wants to pull silk is not a problem! Have after saying biscuit has been baked in person, the organization is pressed go down, turn dead doughy into the feeling, taste still stick a tooth, apparently biscuit was not baked fully, return existence to have dough state. The firepower that I offer and time offer reference only, and I feel the difference of biscuit appearance, also meet to the requirement of duration appreciably is different, for instance tile is baked dish biscuit and the biscuit of the mould that say department or it is to resemble cake the biscuit of mould of Gao Yuanzhu form, doughy heft is consistent, but baking the fire that make and time affirmation is discrepant. Say so much just kisses to remind people should notice summary accumulates him every time the experience of toast, feel the complexion that appears oneself oven!
27. One, too small case study reachs biscuit volume settle way 1. Yeasty vigor is insufficient: Convert tall active yeast or increase yeasty amount 2. Yeast misses work: Notice storage temperature lasts 3. Gluten spends inadequacy or excessive: The time that notes glove film beat and degree 4. Ferment insufficient: Ferment appropriately certainly temperature, time 5. Candy, salt is overmuch: Reduce candy to measure or increase yeasty amount 2, biscuit interior organizes coarse case study to reach settle way 1. Flour quality is poor: Use tall muscle flour 2. Had fermented long: Change tall active yeast shrinks bingle ferment time, control ferments speed 3. Dusting is too much: Place has been jumped over lesser with hand pink 4. Grease is insufficient: Grease should achieve the 4% ～ 6% 5 of dough gross. . Dough water content is too low: Water adds when knead dough the amount is proper 3, biscuit 2 hair are good before entering oven, appear the case study of contractive cave in and settle way 1, flour biceps is insufficient: Use tall strength flour 2, lack salt: Join right amount salt 3, oily, candy, water is overmuch: Decrease 3 person dosage 4, egg fluid movement brushs before entering oven too heavy: The operation is careful 5, ferment excessive: Wake hair control oven most probably 6, yeasty aftereffect is insufficient: Convert tall active is able to bear or endure high in syrup is yeasty 4, the case study with biscuit skin too deep color and settle way 1, candy is overmuch: Decrease candy 2, ferment insufficient: Lengthen ferment time 3, oven Wen Gao: Affirmatory and proper temperature 4, roast and excessive: Reduce 　 of 　 of roast time 　 5, face fire is big: Reduce face fire or be in tinfoil of biscuit base upper cover
28. 5, face skin skin does not wrinkle frothily glossily or the case study of craze reachs settle a way 1, 2 hair rate is too rapid: Control 2 hair humidity and temperature 2, the humidity inside oven is small: A bowl of hot water puts in oven ground floor 3, biscuit shapes coarse: Rub, squeezing ramming answers when biscuit plastics 4, flour gluten content is low: Convert tall strength flour 6, the case study of biscuit skin heavy panel and settle way 1, roast temperature is low: Raise oven temperature 2, the hydrosphere inside oven is insufficient: A bowl of hot water puts in oven ground floor 3, 2 hair humidity is insufficient: The humidity that 2 hair want to maintain biscuit appearance 4, ferment excessive: Decrease ferment time 5, candy, grandma, oily inadequacy: Increase dosage 7, easy ageing of biscuit finished product, hair the hard, case study that drops broken bits and settle way 1, flour biceps is poor: Change tall strength flour 2, saccharic dosage is insufficient: Add right amount and saccharic 3, moisture is insufficient: What water amount increases when knead dough is proper 4, inadequacy giving film: Sufficient beat 5, ferment time is not worth: Lengthen ferment time 6, roast temperature is too low: Decide proper temperature
29. Best room temperature saves the bread that does not take, do not put freezer safe, can quicken the ageing of biscuit in that way, let biscuit organization harden. The transfer to a lower level of weather room temperature with an eligible cool biscuit should be 3 days two as before loose and goluptious, such ability calculate achieve outside the level of bakery!
30. Have ask in person, why must be biscuit gone after pull silk? Pulling silk is to explain doughy expansibility reached very strong level, biscuit organization can be ripped thin a thin, mouthfeel is particularly loose and special exquisite. I think, this is biscuit constituent mouthfeel and mouthfeel of steamed bread organization are the biggest the clearest distinction! And the meeting after the steamed bread puts Leng Zhi hardens, and 20 degrees of right-and-left room temperature put an eligible good bread 35 days is loose! I believe to be met without the person satisfactory oneself biscuit is tasting is steamed bread mouthfeel, put cold later as hard as the steamed bread, ability will be so indefatigable pursuit biscuit the sort of some special pulling silk is loose, even if puts two days to take same also flexibility goluptious.
31. Everybody raised a lot of questions to hot weather panification, unite so in the content that this respect complements in cookbook. 1, hot weather panification should control slow down to ferment speed, can pass reduce yeasty dosage, 2.5 grams control 2 ～ ; Can use knead dough of egg of glacial milk, ice to drop dough temperature; Can refrigerate ferment, lengthen ferment time and decelerate ferment speed; The dosage that can increase salt makes salty bread, salt can be decreased ferment speed. 2, the timeline flow with best office worker: Midday knead dough, skill covers film, put freezer cold storage is slow ferment (the attention kneads glove film time not to grow too, otherwise dough has begun to ferment, although put freezer hind to also can ferment more quickly, bring about the circumstance) that has sent a head appears when coming home afternoon. Next afternoon coming home, see dough whether ferment first double big, if had fermented double big, can exhaust plastics 2 hair, dinner hind undertakes baking making again; If did not ferment double big, take room temperature to continue to ferment to double big, make develop mark. After dinner again 2 hair bake exhaust plastics make. No matter be,cold storage ferments, the making flow of biscuit won’t change, want to send the measure below travel of double big reentry, of change is to ferment only the accident of time just. The novice suggests one hair wants control to be in half hours to arrive between two hours dough is sent double original. Slow fast ferment the biscuit that come out is organized stabler more mature, hole is more small mouthfeel is more delicate.
32. Sum up biscuit finally loose the core technology that helps silk. Hot weather, yeasty active is strong, rate yield gas is rapid, rate of biscuit feel distended is rapid also, such fast to biscuit organization not be a favour: A dough can appear empty big, the organization is immature, the structure is not stable, easy cave in, the 2 biscuit process that make meets the flavour; that has yeast the skin when occurrence plastics is rough of whole bumpy, return the can good in 2 hair fluid that brush an egg to be answered from time to tome shrink even cave in happening. This is biscuit failure is close people some general character problems! So with respect to panification character, slow ferment ability is kingcraft. The practice experience of my individual feels to ferment control is in half hours to arrive to the one hair inside two hours double big, biscuit is loose pull silk to do not have a problem absolutely. How to control ferment last measure have rate the introduction, ferment also would rather not drive time, picture slow a bit fast. Biscuit is loose the secret Ji that pulls silk is – slow ferment!
33. Compensatory hot weather ferments proposal: Resemble now hot weather such more than 30 degrees weather, cannot ferment in order to use room temperature. Because room temperature ferments now rate is very rapid, 40 minutes or so can be brought up double, this ferments speed passes fast, can bring about ferment the dough air hole that come out is large, the surface is uneven, yeasty flavour dense. Hot weather is so available on the weekend of panification close people, freezer cold storage can be put to ferment 1 hour after skill covers film, take again continue room temperature ferments double big, only such slow ferment, ability can make sure biscuit organization is not coarse, without a yeasty flavour. The picture is visible: The dough surface level off that has fermented is smooth, do not have apparent bleb hypodermically, wen Yiwen also does not have apparent yeasty flavour. This is cold storage ferments 1 hour again room temperature ferments achievement of 1 hour.
34. One hair is the linchpin that pulls silk, the issue that everybody sends recently is particularly outstanding, complement again so a decision criteria about sending qualification: Above all, you must have the container of bulk of dough of a more convenient measure, be like container of form of a column, the former dough after skill covers film puts in planish, make a mark, the quantity measures height, if be 7cm suppose tall, so again in 14cm and 17.5cm two places make number, want dough to increase these two number inside this time inside 1.5 hours only between, ferment namely eligible (^_^) . Summer weather is torrid, room temperature ferments often 40 minutes of dough increased one times, such fermenting rate is too rapid! Panification, not be to ferment had jumped over more quickly, only slow ferment ability can pull silk! Ask one hair to must make sure in 1.5 hours the left and right sides is brought up slowly so former doughy double, increase one times namely. If I say your short of standard of this one hair, those who waiting for you is biscuit failure! One hair is a good bread most fundamental safeguard! Had controlled one hair strictly according to the standard please!
35. Give biscuit the proposal of novices, want to hold the quintessential seat of these two panification only, your foot had stepped successful doorsill: 1. Do not try panification to pursue glove film overly at the beginning, want to notice to experience the humidity in itself of the dough in beat process and peculiar soft feel, the crevasse that should maintain only is more flowing with respect to Ok! 2. Most most most the most crucial is one hair, must achieve above narrates one hair standard! Your glove film is again perfect, biscuit does not ferment pass a barrier, also be to work hard in vain! Close people if can assure to ferment,amount to mark, your biscuit won’t differ what where go. All biscuit do bad person 90% above are failure is fermenting on, because move to cover film without beat, is not!
36. Ask: How does summer save biscuit? Answer: The biscuit of cold storage can make interior organizes ageing, desiccate hardens rough, let mouthfeel become bad to eat, so biscuit does not suit to be saved with the method of cold storage. Summer, average room temperature places biscuit not to exceed two days, predict the bread that does not take, had baked put cool remember later sealed put freezing room. If prepare breakfast to take bread in the morning the following day, can in the late evening 9, the left and right sides took the bread of freezer compartment at 10 o'clock, let it be in room temperature slowly defrost overnight, take meeting just in time in the morning the following day appropriate.
37. The picture complement that uses hemp of Xin Xin hemp sends ferment specification: Everybody can see this dough surface that has sent is different and flowing, and still can see below a lot of apparent bleb are roused, this is sent even if ferment speed is caused too quickly. This surface slants coarse and rough rectify not smooth dough, the picture case that the biscuit finished product that it makes can see now with us only is same, mouthfeel is coarse, and did not pull silk! Everybody can see the picture of the one hair in my cookbook, 2 hair, dough should be smooth and exquisite level off apparently, what such ability can make sure biscuit is organized is exquisite pull silk. Should ferment the dough that achieves such appearances, only slow ferment ability can be achieved! Emphasize again, slow the core technology that ferments ability is biscuit pulls silk. Biscuit is coarse do not pull silk, be you ferment not quite slow not quite slow not quite slow! ! !
38. Enter autumn, room temperature under need not need summer 25 degrees to put milk on the ice to put an egg on the ice to refrigerate barmy to operate mode, what everything uses room temperature is OK. When room temperature under 15 degrees, can enable a winter to ferment mode, with Wen Shui knead dough perhaps immerses activation is yeasty, oven or face charter flight ferment. Panification suffers an environment the impact is bigger, but we need to master a bit key only merely: Without giving thought to the temperature of environmental room temperature how, the temperature that must maintain dough itself is controlled 28 degrees in 24 ～ (we are in the process that knead dough, the temperature that the heat energy that gentle knead produces our hand can bring about dough itself rises) , such fermenting that the biscuit that come out just is the most marvellous (^_^) . So we need to choose barmy method neatly according to environmental itself, of day of hot weather, year, winter ferment answer measure different, this is the technology that biscuit ferments the hardest strike with the palm of the hand accuses. I say everybody should have to connect the understanding that show quite to fermenting so!
39. Do one hair with 2 hair incidentally again compensatory: Panification should ferment two will see ability be opposite as a whole! A lot of close people do not ferment pass a barrier does not have complete understanding to send the relation with 2 hair namely. Using is for the commonnest saying: “One hair can expand to dough only one times, stay one times let it expand when 2 hair, stay again one times let it bake when making, expand, your one hair hair passed, expand with respect to what be equal to a 2 hair the space is used ahead of schedule, how many space and force do 2 hair still have to expand? Your one hair + 2 hair passed or 2 hair overdid, your toast when, what expansibility does it still have to swell? ” saying to ferment so is a whole, 2 hair are the continuance of one hair, one hair palm accuses bad, bring about necessarily 2 issue an issue, a lot of close people appear with respect to classics regular meeting 2 hair expand not apparent and the circumstance that bakes the biscuit when making to also not be brought up, this explained your one hair passed, took up early the reserve of 2 hair, barmy failure is a faulty stroke in calligraphy or painting with the largest biscuit.
40. Change an angle to complement again the specification ferments: A dough expands 3 ～ 4 times become biscuit, when we are sent, can slow fast little lets it 1 ～ is brought up 1.5 hours merely one times. Ferment like 800 meters when had run are in as us in the school, if begin circuit,you exhaust run with all one’s strength, from the back the 2nd inevitable your aftereffect insufficient. If send speed to be equal quickly to use up excessive meeting to produce exhaustion at force, 2 hair climb to be brought up again without effort from the back 1 ～ 2 times, more never mention it bake when making, continue to grow tall! Say one hair is opposite too quickly too suddenly so from the back ferment the impact is very big, after inevitable meeting is brought about ferment without enough power supportive dough climbs, still can appear even worse cave in situation. Say simply even if had controlled one hair, 2 hair every time barmy speed, do not pass fast, maintain ferment environmental temperature is controlled 38 degrees in 30 ～ , ferment a bit slower the power with ability enough save up assures to have at the back of dough climb ascendant space. (^_^ )
41. Complement again of toast ferment: System of appointing national minority hereditary headmen in the Yuan ferments ferment than common biscuit the demand is higher, one hair should assure 1 ～ 1.5 hours increase one times, do not pass fast and best can one times bigger, this time and increase bulk to hold bad, meet what affect 2 hair directly climb. Exhaust plastics enters 2 hair later, should grow to arrive high 89 minutes full, dough basically should increase nearly 3 times, common biscuit should increase only 1 times go, so 2 hair time compares system of appointing national minority hereditary headmen in the Yuan common biscuit 2 hair 40 ～ can turn over times 60 minutes. No matter one give back is 2 hair, if ferment, organization of speed slow a bit just can be compared exquisite, ferment the bulgy force that prop up just is compared strong, strong volume implementation bakes ability when making, continue to climb (^_^) . This is just like long-distance running, you begin to exert oneself to do sth. desperately, from the back you are sure physical strength is not raised disappointing even. Temperature is exorbitant and fast have one hair and expand is one times more more than, 2 hair are mixed from the back bake make also can appear necessarily faint support climbs, can appear even as situation of disappointing and general dough cave in.
42. Before very god-given saved schemes of such a check, with the graph of flying Xue Moshuang’s Great Master the platoon is together. The focal point that sends this picture is: Asking everybody to observe Great Master of graph flying snow carefully is not that one hand of glove film, when you should know to maintain skill to cover film, the condition of dough humidity how! The attention looks, also some stick a hand her face! Fine glove film is not thinner better, however thin and bouncy have tenacity, not easy broken eloquence is the most marvellous. Can maintain very thinly very thin but the glove film that cuts easily however can include knead dough exceeding category, exceeding kneads dough to be able to bring about biscuit biceps to be not worth and grow not tall oh!