Barmy Yoghurt Small Eat is Wrapped (the Most Delicious Not One Of)

10:48 PM

Barmy Yoghurt Small Eat Is Wrapped (the Most Delicious Not One Of)

Ingredients
  • Tall muscle flour 400 grams
  • Yoghurt 100 grams
  • Entire egg fluid 45 grams
  • Weak butter 60 grams
  • Milk 80 grams
  • Salt 4 grams
  • Candy 50 grams
  • Yeasty 5 grams
  • Butter 30 grams
  • Entire egg fluid (brush the face) right amount
  • Almond piece (the surface) right amount

Tips

1.Different flour water absorption has each different, milk dosage asks him to master neatly, edge of edge knead dough depends, sensory doing can be added a little again a bit, until appropriate till. 2. Every oven temperature is different, the time in prescription and temperature are my oven standard, offer reference only. 3. Uses yoghurt can be self-restrained, also can buy, because thick consistency is different, dosage also wants him to master neatly, edge of edge knead dough depends, dough status is equal OK. What I use is common cup acid. 4. Chromatically satisfaction, build tinfoil in time to prevent to bake paste please. 5. Do not have weak butter to be able to be replaced with milk, decrease 10 grams of 5 ~ , butter is additional add 10 grams again. 6. Additional, if your time is very enough, also can ferment twice of course, mouthfeel will be more rich, about this problem won’t rejoin.

Directions
  1. Besides butter, all dough material is ordinal put bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, start program of charter flight knead dough, after 20 minutes, join the butter with cut small bate good beforehand, continue to knead dough 20 minutes, knead to complete phase, take out dough, break up on average 16 wait for a portion, knead every small dough round, ordinal put bake dish, interval opens a space in. (also can wrap stuffing of sweetened bean taste to wait a moment)
  2. Put oven to ferment, bake hot water of next dish of v/arc sale at reduced prices, ferment to 1.5 times to double big, the attention does not ferment excessive.
  3. Ferment after ending, take brush egg fluid.
  4. It is above every dough gently put right amount almond piece, dosage is right good, without almond piece also can scatter on black. White sesame seed, OK.
  5. Put beforehand warm-up is good 180 degrees oven middle-level, fluctuation fire 175 degrees, bake make 20 minutes. Chromatically satisfaction builds tinfoil in time to prevent to bake paste.
  6. Package of yoghurt small eat goes heat! Good-looking and delicious, like very much! I also am not afraid of very hot, eat directly two, you, want to eat? (^_- )
  7. The bread that does not take, can put vacuum to last the box is sealed save, can prevent biscuit wind effectively 1000, defer biscuit ageing, the result is very strong! Detailed introduction has a link in my individual homepage brief introduction.
  8. If issue the hutch friend of the kitchen to make this bread, have what problem, the welcome joins bake QQ group communication is discussed, group date: Next kitchen full name of the yourself on the newspaper want when 437846536 test and verify, convenient understanding communicates, the thank cooperates. The welcome pays close attention to sina small gain: Is red autumnal leaves mirrorred fall Http://weibo.com/5277430755/profile? Rightmod=1&wvr=6&mod=personinfo

0 评论