Shredded Coconut Stuffing Suckles Good Bread

Ingredients

• # of # dough material
• Tall muscle flour 200 grams
• Milk powder 8 grams
• Water 100 grams
• Egg fluid 25 grams
• Salt 2 grams
• Candy 20 grams
• Yeasty 3 grams
• Butter 18 grams
• # of material of stuffing of # shredded coconut stuffing
• Butter 25 grams
• Shredded coconut stuffing 40 grams
• Candy 20 grams
• Egg fluid 25 grams
• Milk 10 grams
• Egg fluid (brush the face) right amount

Tips

1.Every oven disposition is different, temperature him time masters neatly, my oven temperature on the high side. 2. After dough has been twisted, must squeezing ramming a few, lest ferment when invert diffuse, calculate squeezing ramming to still also be met nevertheless a bit more diffuse, but the impact is not big, appearance is irregular more the characteristic is breathed out. 3. The bread that has made is put cool hind, seasonable outfit lasts to dynamoelectric vacuum in the box sealed save, ability can retain biscuit soft benefit, won’t lie between a day to harden, it can prevent biscuit airing effectively, defer biscuit ageing, the result is very strong. Want to understand vacuum to last of the box close, next kitchen individual homepages that ask me seek a link in brief introduction. 4. If oven temperature on the high side, be about to notice observation, appreciably chromatically covers silver paper, avoid to bake burnt ~ 5. Different flour, different and seasonal, water absorption has each different, if your flour water absorption is low, can first obligate a bit liquid, edge knead dough, the edge depends, appropriate do not add. If dough works, add the liquid of obligate stage by stage, until appropriate till.

Directions

1. Besides butter, all dough material puts bread machine, flour digging pit has buried yeast, start program of charter flight knead dough, the butter with good bate is joined after 20 minutes, continue knead dough kneads complete phase, the dough that has kneaded puts the lid in the basin to last film, room temperature ferments.
2. Await dough barmy time to make stuffing of shredded coconut stuffing, the butter with good bate, put saccharic agitate to come equably saccharification, join milk mix even, divide again second add egg juice, every are added want agitate to hit add again equably the next time, until add entirely, join shredded coconut stuffing to mix divide evenly.
3. The stuffing of shredded coconut stuffing that has mixed.
4. Dough ferments 1.5 times to 2 times big, finger touchs flour to insert aperture to be not answered shrink, ferment end.
5. Take out dough extruding exhaust, roll becomes a few bigger rectangle.
6. In dough right 2/3 place, take smear of stuffing of shredded coconut stuffing even, put apart 1/3 blank.
7. From left 1/3 blank is in to among tuck up.
8. Fold the past again, show the rectangle in the graph.
9. Slowly roll leaves, show a few bigger rectangle, cut even thin strip with sharp knife.
10. Take a strip, hold both ends to be turned round two rounds come 3 rounds, put bake dish on, with the squeezing ramming with proper hand a few, twist ordinal put away entirely, interval opens a space in.
11. Put oven to ferment, water gives off heat next, hair to 1.5 times to 2 times big, take out brush egg fluid, it is good to put warm-up 175 degrees oven middle-level, suffer from excessive internal heat 170 degrees, next fire 160 degrees, bake make 13 minutes, chromatically is satisfactory can.
12. Give heat! Very sweet! Houseful waves sweet, too delicious!
13. Come to a piece again, greedy you (^_- )
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