Day Form is Popular Biscuit of Thick Condensed Milk

10:51 PM

Day Form Is Popular Biscuit Of Thick Condensed Milk

Ingredients
  • 200g of tall muscle flour
  • Fine saccharic 20g
  • Milk 120~130g (I use former square 120g insufficient I was used probably the milk of 125g above)
  • Saline 3g
  • Condensed milk 15g
  • Butter 20g
  • Yeasty 3g
  • # daub material
  • Condensed milk 20g
  • Butter 20g

Directions
  1. All dough material outside dividing butter is kneaded smooth hind join butter to knead to complete phase. (take a small dough to be maintained with finger have tough not easy broken film can)
  2. Put last on the lid inside the basin film ferments to dough double big. (weather is cool now proposal use oven ferments archives undertake fermenting, if be oven did not ferment archives can use a pot for steaming food, after the hot water that heats one boiler to a bit a bit is iron inside a pot for steaming food put in evaporate to wear the boiler on upper cover to build of doughy basin can. )
  3. The butter in daub material takes bate hind and condensed milk one case sauce of breast of agitate Cheng Lian. (measure graph by accident cutout. ) Ps: If have condensed milk,be cold storage save take out in dough barmy moment please make a round trip lukewarm perhaps heat a little with microwave oven little.
  4. The dough after hair is good takes out exhaust, roll becomes a rectangle. (the action that takes out is not to use a hand to have dough directly use soft scraper however or finger comes from fish out of doughy bottom upgrade such. )
  5. Cut 4 wait for a portion, sauce of the condensed milk on daub. (not full blot out is over, should stay to waited for surface issueing besmear)
  6. Next pyramid folds in that way fold rise, reoccupy cutting tool cuts a steamed bread cut a law to cut 8 small. (measure pursues by accident cutout, used piece of paper to replace, demonstrate to breath out, left it is it is good to cut respectively at the beginning 4 etc portion, fold case, cut 8 small. )
  7. Wipe inside relative wind mould thin thin a butter, will 8 wait for a small dough vertical stroke to rise perpendicular sticking chimney to emit into a mould inside. (the fluid deciding a picture in the graph pretends is chimney, next the scrip pretends dough, if the graph stands so,rise sticking chimney to discharge. )
  8. Last on the lid film.
  9. Continue to put oven to ferment to double big hind take out (at this moment oven warm-up 185 ° ) sauce of Tu Shanglian breast. (besmeared condensed milk sauce returns what can add and so on of a few other preserved fruit, nut to add special flavor. Can be almond piece what does currant La Mei do. )
  10. Biscuit can be put to go in after it is good to wait for warm-up baked. The lower level in 180 ° bakes temperature 15~20 minute can. (here plaints the warm-up speed of X oven is super fast. ) after been bake, take out place a little while a little can use after be clear of drawing of patterns last in bags is good save.
  11. The sieve is thin when wanting to eat thin pink of a candy is good.

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