Biscuit Of Wool Caterpillar Sweetened Bean Taste

Ingredients

• Tall muscle flour 200 grams
• Milk powder 7 grams
• Water 90 grams
• Entire egg fluid 20 grams
• Salt 2 grams
• Candy 28 grams
• Yeasty 3 grams
• Butter 20 grams
• Sweetened bean taste 180 grams
• Egg fluid (brush the face) right amount

Tips

1.Every oven disposition is different, temperature and time proper motion master, my oven temperature on the high side, temperature leaving a valve is higher. 2. Different and seasonal water absorption has different flour each different, ask proper motion control, the water quantity in prescription is the level that I use. 3. Dough water content is big, proposal machine knead dough. If be a hand,knead dough, just began to be able to stick a hand quite, hold on please, the face is kneaded reach the designated position to be not stuck, the biscuit liquid amount of mouthfeel club is very large, the patience that develops you so. 4. Chromatically a little when satisfaction, build tinfoil in time, prevent to bake paste. 5. Ten million attention does not ferment excessive, prevent to maintain dough.

Directions

1. Outside dividing butter, all dough material puts bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, start program of charter flight knead dough, after kneading dough 20 minutes, join the butter with cut small bate good beforehand, continue to knead dough complete phase, the lid lasts velar room temperature ferments.
2. Ferment to 1.5 to 2 times big, finger touchs flour, the dough that insert aperture is not answered shrink, ferment end.
3. Take out dough extruding exhaust, equational into 6 wait for a portion, rounded, the lid lasts velar room temperature wakes send 15 minutes, stuffing of sweetened bean taste equational 6 had said, every 30 grams.
4. Take a dough, squash, put the stuffing of 30 grams sweetened bean taste that has said beforehand, the package is nice hold close, binding off is gadarene.
5. Slowly roll grows of a few elliptic, the movement wants gentleness, prevent stuffing of sweetened bean taste to squeeze come out.
6. With sharp little bit, (See bit? By) even cut is cut on dough, cut comes below predestined relationship, the attention cuts superstratum only, show sweetened bean taste can, must not cut lower level leakage.
7. Break up gently, below the look out that cut a mouth, furl gently from flank.
8. Coil all the time, growing canister shape, cut a mouth just on face. Degree of tightness wants when coiling measurable, not too close, maintain easily, also do not want too loose, when fermenting easy and diffuse.
9. After coiling entirely, ordinal put bake dish, interval opens a space in.
10. Put 38 degrees into temperature, humidity ferments in 85 degrees environment, I am ferment in oven, bake hot water of dish of below v/arc sale at reduced prices, ferment to 1.5 times big. Ten million attention does not ferment excessive, meeting cut maintain broken.
11. Take out brush egg fluid, it is good to put warm-up 180 degrees oven middle-level, suffer from excessive internal heat 180 degrees, next fire 165 degrees, bake make 13 minutes or so, chromatically a little when satisfaction, build tinfoil in time, prevent to bake paste.
12. Biscuit of appetizing wool caterpillar sweetened bean taste gives heat! Take the advantage of heat to rip to eat, wow, eat well! You, be worth to have! The outfit after biscuit is fully cool lasts to vacuum deposit in the box, can prevent biscuit airing effectively, defer biscuit ageing, the result is very strong, the link has in my kitchen home page, perhaps clean out treasure to search “ the small shop ’ of red autumnal leaves, here Http://url.cn/23CJYNf
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