Change The Way Of Syrup—–moon Cake Is Used Surely

Ingredients

• Boiler of stainless steel deep bucket
• Fine saccharic 2250g
• The bucket installs clean water 1125g
• Condense lemon juice 280g

Tips

What we understand to make change syrup in detail above all. We know, should mix candy and water heat after boil, water branch volatilizes slowly, the concentration of syrup will be higher and higher. When the chroma of syrup reachs certain level, after refrigeration, candy can written guarantee partial crystallization goes out. To prevent this phenomenal happening, when we are boiling syrup, add a few acidity substance (citric acid, tartaric essence. ) is replaced with lemon juice in this recipe, partial candy can be decomposed to become the monose of not easy crystallization by acid. This process is changed with respect to what be called candy. In infusion syrup when, two parameter must want to notice. One is time, one is temperature. Enough time can assure candy change a volume, generally speaking, after adding acid, the time of infusion is longer, what candy changes is more complete (of course, also matter with acerbity dosage) , the color of syrup also can be jumped over deep. Nevertheless, be not what candy changes to had been jumped over more more, want to use a circumstance actually what see syrup to decide. And temperature, decided the character of syrup. In the process of infusion syrup, moisture volatilizes gradually, the temperature of syrup will be higher and higher, infusion arrives different temperature level, the property after syrup is cooling is different, for instance, infusion goes to 110 degrees, hold a few cooling syrup between two finger, open finger again, syrup can form a filament. But, temperature exceeds 155 degrees word, cooling syrup will be adamant. We are made change syrup, generally speaking the needs to withhold 25%-15% only finally moisture in syrup, the syrup temperature of this moment is highest can achieve 115 degrees or so. Must have controlled this temperature, cannot go down again high. When syrup just began to be boiled, we still must prevent another phenomenon generation: The chain-reacting with crystal candy. What meaning is this? When boiling syrup, possible meeting has a few syrup to adhere to go up in boiler wall, boiler is mural after moisture volatilizes, these syrup may appear tiny knot crystal, when these knot crystal and other syrup are contacted, produce chain reaction likely, make other syrup also grows crystallization grain, finally, syrup of possible whole boiler can sugar brilliant grain, bring you to make boiler candy arenaceous. To avoid this appearance, we need a boiler mural syrup rinse goes down, can take a wool to brush touch water, circuit is brushed on boiler wall. When water flows along boiler wall can boiler mural candy rinse goes in boiler. This also is the account that agitate does not allow when why boiling syrup, because agitate makes syrup very easily adherent,go up to boiler wall. (above character turns from Jun Zhibo guest)

Directions

1. Introduce why to suggest use bucket installs clean water above all, because use the empty bucket after clean water can as hold the sealed barrel that changes syrup, place correctly, save a year to do not have a problem. Above all stainless steel of our clean down is dark boiler, will saccharic in saying to weigh boiler with clean water, agitate of the spoon that use wood comes saccharic melt a little, must agitate leaves, do not stay have dry saccharic dead space, cause burnt boiler heart easily.
2. Big baked wheaten cake boils to syrup, join condense lemon juice, burn again.
3. Burn after boiling, move ammunition small, maintain temperature, arrive to boil syrup end all the time from this moment, be sure to keep in mind not to want again agitate syrup, if one part syrup is stuck on the wall of boiler, produce crystallization grain to prevent this part candy, we can be brushed with wool touch water, circuit is brushed on boiler wall, water flows along boiler wall, can go down rinse of the candy on boiler wall.
4. Small all the time fire slowly infusion, boil 150 minutes or so probably, boiled time is longer, the color of syrup is deeper.
5. After boiling good syrup, involve fire, wait to cool, the syrup amount that resembles me is larger, refrigeration is slow, I am morrow in the barrel that just holds a mineral water sealed save, syrup places time to grow more, the fragrance that changes syrup is thicker, use effect is better, and the anticorrosive capability of syrup is very strong, can do a lot of, staying the 2nd year to use.
6. When changing specific heat of the meeting after syrup is cooling thick stiff, it is OK to follow position in infusion process so.
7. A few moon cake that I had made are revealed
8. Moon cake of yoke of sweetened bean taste
9. Gold moon cake
10. Chocolate moon cake