Hemp Potato Sweet Taro Is Crisp / Taro Of Taiwan Old Shell Is Crisp (without Lardy And Perfect Answer Quarter 2015.1 Edit All Sorts Of Wiping Tea Crisp, Green Tea Crisp, Yoke Is Crisp, Violet Potato Is Crisp General Oh)

Ingredients

• (taro mud) 350G of Taiwan areca taro (flay says to weigh)
• (taro mud) weak butter 100G
• (taro mud) condensed milk 140G (heavy mouth can be added do not decrease)
• (taro mud) butter 30G
• (water outermost layer of skin) in muscle flour (common flour) 150G
• (water outermost layer of skin) candy 15G
• (water outermost layer of skin) water 57G (the weather became cold change come back)
• (water outermost layer of skin) room temperature bate does not have saline butter 55G (bate! Not be melting liquid)
• (short) room temperature bate does not have saline butter 75G
• (short) 13G of violet potato pink (the entrance wipes tea pink to put 6G enough! Low pink puts 114G)
• (short) 107G of low muscle flour

Tips

1, for should use butter need not lardy? Lardy case crisp although good, but with this taro fragrance full-bodied soft spot is not built really! I had tried! And the short of butter is more maneuverable! The butter in leather remembers room temperature bate! Not be to melt! 2, for should divide so many agents child each coils, the green tea of family Jun Zhi is crisp not be short of bag of all water outermost layer of skin, coil more than to go to the lavatory only? I try Guo Junzhi’s way, a crisp effect that come out those who do not have each to coil is good! Not lazy, believe me! And cutting to wrap a both ends is tangent plane skin allows easy roll to disconnect, bake easily crack! And the leather weight difference that bad also control cuts size easily is too much! 3, how does the taro mud that comes out more do? This taro mud thinks very much really particularly delicious! True! Fasten waste, the taro mud that comes down more is OK portfolio of roll thin dumpling is small basket, the Li riverside sweet potato that is vessel peaceful abundant is little basket, a flavour! Cake of the mud that do taro coils, steamed stuffed bun of small eat bag, bag is very pretty good! Greeting chaos gives into all sorts of taro mud work other close people referenced! 5, put cool hind OK and sealed into freezer! When heating up, the skin is crisp! The mouthfeel after ice is very good also, the skin can become as soft as original soft effect! Hemp potato also won’t harden! Freezer eats to be beautiful inside cold storage a week! Refrigerant eat moment to bake it is OK also to fall! Can save longer, had not tried! 4, small mew knows him very Suo, but ask everybody to excuse me 5555, see all sorts of clew redo clear Oh! 5, dough of water outermost layer of skin too stick meeting influence to rise crisp! If tenacity of water outermost layer of skin is bad that one roll short is shown particularly fierce attempt folds leather it is a bit better that direct bag does not wake in the process!

Directions

1. Beautiful thinks of the refrigerant Taiwan taro that buys more, a packet of 350G, the 350G that so prescription uses, exhaustless, can do cake to coil, stuffing of eat bag, steamed stuffed bun, still can wrap small basket bag! (the taro mud of vessel peaceful abundant is small basket! A flavour! )
2. Put the evaporate on evaporate wearing directly ripe, put the attention in the bowl not to stay into distilled water! My evaporate 50 minutes… Block up should be done not have on chopstick clip, can place directly two half the sort of! The chopstick can be crossed insufficient still! Want again evaporate 20 minutes!
3. Crisp after rotting, install what can fry on furnace directly not to stick boiler in, heat is taken the advantage of not completely to be pressed into mud with the hand directly when cooling hand can be accepted! Need not do not have grain completely! Water is not added if affecting machine of mouthfeel Ingredients manage to break into pieces… fry you to break down otherwise
4. A few for many times, add condensed milk, knead add again into taro mud knead again, until add entirely! Just began not to stick a hand, can stick later, mix probably divide evenly is good! Can taste in the process, arrive at you to feel of as it happens sweet 30G condensed milk is added again when spending, ! ! ! The attention of salty does not see well say my prescription is too weak finally not delicious… what you feel to had been rectified is sweet degree add again 30! ) include what come out in crisp skin is sweet degree firm just! The 140G that I give is clearer sweet, than outside those who sell is sweet degree general low many, those who weigh taste is close oneself are added again! (with condensed milk need not white sugar is to increase grandma fragrance, do not use white sugar to replace! Xylose alcohol is added if eating to diabetic person)
5. Furnace opens small fire not to stick boiler to be put heat, with high temperature resistant rubber drawknife breaks up mix taro mud (boiler shovel also is not to be no good, just go to the lavatory to fall horny corner to rise with the taro trowel of boiler bottom without drawknife, paper easily! ) , cent second join all weak butter! Do not go in completely! ! ! Mix with drawknife divide evenly, just began to be able to stick boiler to stick boiler shovel, when frying the feeling that does not stick boiler to become a group a bit to still stick drawknife a bit (picture condition, did not fry the word taro mud that reach the designated position to be able to stick hand, crisp meeting collapse, meeting pop) , 10G10G adds butter, need not bate, mix melt to butter as complete as taro mud confluence! Butter is not anxious drop taro mud color is not otherwise good-looking, add 30G butter in all! (can use 10G the sort of biscuit that does not have salt is small butter, very convenient! Suit small mew this kind of dawdler! )
6. This condition is after been fry, with last velar bag rises prevent desiccate! (close people the feeling that feels ooze there is a place is oily? Lasting is oily completely on film, but believe me! The crisp gift that only the taro mud of 30G ooze oil makes won’t slant dry! I had tried to be no good with 25G! Weak butter also is to increase fragrance! Snack is made in the home because of ourselves need not, of essence, can add special flavor only with natural raw material! Do not add flavour to be able to have difference! Believe me, add! )
7. Begin to make water outermost layer of skin below, material of all water outermost layer of skin is thrown into bread machine canister, make it vivid 30 minutes! Arrive a film! Whole journey is opening lid, do not knead good lid to wear especially the lid throws bread machine in, dough will be too sodden! Had kneaded be smooth fat profit to be able to give filmy dough! Take immediately, last velar bag rises wake 10 minutes! (flour water imbibition is different, water is looked at add, dough scarcely can stick a hand to stick chopping board the meeting is not otherwise crisp)
8. When bread machine kneads dough, will make short dough! All material knead divide evenly to become a group, I am kneaded coming out is 195G almost! Cent becomes 8 small agents child, rub becomes spherule, last velar lid rises! I am about the same every 24G left and right sides! Need not refrigerate short like prescription of my flesh moon cake, the very good operation of butter, very won’t soft sodden)
9. Water outermost layer of skin also divides 8, 34G rolls spherule of help sb to attain his aim or so! Wake quarter bell! The graph is to come beautiful say, the goods that can weigh out 0.1G to with a ha export Japan really very essence of life is accurate! Every metric him basis kneads the dough weight that give to calculate minutes! (do ripe water outermost layer of skin and crisp skin also can distribute a share, the moon cake that Bao Xiaoyi dot can use 50G is packed will install! )
10. Come down to follow fleshy moon cake about the same, outermost layer of skin of a water wraps a short, like wrapping Shang Tuan, the bag rises on binding off face! (the sees my flesh moon cake formula that not very can include, my cookbook searchs very easily less, here I not Suo! )
11. Bit of thin pink can be scattered if still be being stuck a bit (flour of the muscle in using) go up in work station, press flat!
12. Rolling pole roll becomes bovine tongue state! Not too flood outermost layer of skin is too thin bad
13. Coil from, the lid lasts film wakes 10 come minute
14. On juncture face, press flat
15. Again roll opens growing square need not roll is too thin
16. It is OK to do not like to bake part of the white on the crisp skin top that come out to kiss too much a when furl preparation for nothing water outermost layer of skin is pressed flat press a bit, or below roll of rolling pole left and right sides
17. Then from what just pressed the head coils, of Song Song, need not coil too close, come out otherwise administrative levels is not apparent! Binding off is gadarene, the lid lasts film, wake 15 minutes!
18. The in part is cut among
19. On tangent plane face, press flat, bit of flour is stuck next, become chip from roll of the past brim intermediate, when wrapping this one arris outside the look out of one arris! Ability can be storied feeling! Do not want squeezing ramming, meeting influence rises crisp! Not roll is too old too thin! It is stuffing completely also unpalatable
20. Hemp potato of Xian Yuxian, potato of a hemp cuts a half to do two me! Of raw ingredient good-looking, flavour more build, of black candy also not be to cannot be used, close people look at do, everything 3 OK also!
21. Stuffing I call heavy rub the circle alone not simply, small mew is lazy, ha! Mud of potato of skin, hemp, taro says to weigh together! The skin divides 8, put ½ hemp potato, add left and right sides of 55G of taro mud gross weight, the end that can be put into 6.5Cm to control almost is held in the palm, second just can do 16 crisp skins to divide 9, add 1/3 hemp potato, add less than of 47G of taro mud gross weight, the ground that holds 6Cm is held in the palm about the same, criterion finished product is 18 crisp
22. Hemp potato includes in taro mud
23. Rub becomes a ball (look, taro mud is very oily… Disregard, such coming out ability is delicious! )
24. Include the technique like fleshy moon cake, the bag rises, binding off is held close!
25. “Shang Tuan ” on the top raised, the leather hold tight that comes out more is dropped
26. Hold office of close binding off again
27. Binding off is gadarene, both hands makes plastics to it, let as far as possible for nothing top inter is not askew! Such baking come out good-looking! The hand does not want too forcibly, fasten a cent lamination fact
28. The bottom day transfer to a lower level that has included is baked dish on, the lid lasts film is fine till the bag a dish!
29. Warm-up bakes 20 minutes 180 degrees, close people oneself look, stuffing makings is ripe, case crisp statified had been baked
30. Look, bake come out distinct, crisp to be no good!
31. This square crisp skin applies to tea, green tea yoke is crisp, crisp etc other soft spot, can use wait for a quantity to wipe flour of tea pink, red music pink, low muscle to replace the violet potato pink in prescription, make crisp point of the four seasons (4 kinds of drop) ! Do not recommend unseemly of pink of charcoal of pink of strawberry of cocoa, freeze-dry, bamboo, color!
32. Look immanent, eager pull silk, cool cut even if such! Jun Zhi furls the crisp skin of this piece of graph in that way! Below contrast, statified is what the effect does not have me good? Mouthfeel is not quite crisp also!
33. Comparative original! Its purple should be the effect of oil of sweet taro lubricious essence… Had washed slant of violet color it is good to replace weak strength flour to do with pink of many bits of violet potato! I like powdery pink Da, bud bud Da!