Yoke is Crisp

3:43 AM

Yoke Is Crisp

Ingredients
  • Outermost layer of skin:
  • In muscle flour 150 grams
  • Lardy 55 grams
  • Candy pink 30 grams
  • Water 55 grams
  • Short:
  • Low muscle flour 120 grams
  • Lardy 60 grams
  • Stuffing makings:
  • Salty yoke 16
  • Lotus Chengdu stuffing (or stuffing of sweetened bean taste) 400 grams
  • Other:
  • 1-2 of pure yoke fluid
  • Black sesame seed is right amount

Directions
  1. Put all stuff in outermost layer of skin into bread machine bucket in, program of the knead dough that start, machine operation time is 30 minutes, (if do not have bread machine, put stuff of dough of water outermost layer of skin in an agitate basin, become garrulous state with chopstick agitate first, knead again to the condition with dough slick surface. ) the outermost layer of skin that has kneaded is used last in bags is good, seal good mouth, put in warm place, quiet place is lax 30 minutes;
  2. Put short doughy stuff into agitate basin to mix even, knead smooth dough, after dough has been kneaded, last on the lid quiet place of velar room temperature is lax 30 minutes;
  3. The time of dough quiet place can wrap stuffing of lotus Chengdu yoke first: Liquor of the height on gush of will salty yoke bakes 7 minutes or so 180 degrees into oven, the lotus Chengdu of 400 grams is divided into 16 minutes, every 25 grams; Take stuffing of Chengdu of a lotus to press flat, it is good to put yellow package of whole salty duck’s egg, hold close binding off, had done stuffing of all lotus Chengdu yoke to reserve.
  4. The dough of water outermost layer of skin that has slackened and short dough divide 16 on average each;
  5. Take dough of outermost layer of skin of a water, with hand squash, put dough of a short to wrap;
  6. Hold close binding off;
  7. The dough that has wrapped is become with rolling pole roll elliptic;
  8. Coil from next upgrade;
  9. After been do entirely, last on the lid film is lax 20 minutes.
  10. A face is taken to coil after slackening, with rolling pole end up again roll grows elliptic;
  11. Had coiled from next upgrade, after been do entirely, last on the lid film slackens again 20 minutes.
  12. Take a face that has slackened to coil, big toe presses those who press a face to coil among, let a face coil assume 50% discount position;
  13. Coil 50% discount face the squash that use a hand;
  14. Coil the face with rolling pole roll is become among thick all around thin wafer. (this one pace as far as possible of roll somes big, next suddenly the good binding off that wrap stuffing)
  15. Put stuffing of yoke of Chengdu of a lotus, the package is nice hold close binding off, the dough that can see the package is nice can have redundant dough, drop unnecessary dough drag not, so bottom binding off just is met beautiful.
  16. Break up to make binding off gadarene, the bottom lateral that with both hands alternant fluctuation rub moves green compact yoke crisp those who arrange is rounder, some more good-looking, put again bake dish;
  17. Brush fluid of a pure yoke first, enter the oven with good warm-up, anger leaves on middle-level, 180 degrees bake 10 minutes first.
  18. Take out after 10 minutes, brush fluid of a yoke again, scatter on black sesame seed; (if mind this one condition,bother, can brush yoke fluid twice to scatter black sesame seed directly with on one measure. )
  19. Reentry oven, 175 degrees continue roast 20 minutes can.
  20. Bite, the yoke that oneself do is crisp when just giving furnace temperature to heat up condition, eat the sweetest;
  21. Bubble crock tea will match pretty good also.

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