The Unripe Chocolate Of Small Mr.

Ingredients

• Milk chocolate 135g
• Cocoa content 60 ～ the chocolate of 65% 25g
• Weak butter 83g
• Shui Yi 8g
• Without saline butter 8g
• (adornment is used) cocoa is appropriate

Tips

Wrap on after cocoa 2 to eat inside 3 days the most delicious, it is 10 ～ in room temperature please 15 degrees place is saved, the chocolate that does not dissection not to wrap cocoa can be used last velar package is nice, it is OK that cold storage is saved a chapel.

Directions

1. Will weak butter and water maltose are put inside grandma boiler boil was vacated take, draw those who encircle type to fall inside the salver of chocolate
2. Join butter, break up with drawknife from the bottom up, last on the lid next film or cap, frowsty 1 minute
3. With eggbeater gently agitate, if chocolate did not melt completely, lie between hot water agitate a little, stop till melt into of all be in harmony
4. Enter refrigerate into freezer inside matrix one in the evening (joyous refrigerated 2 hours to come out with respect to that)
5. Chocolate turns into solid when take even the paper that bake from inside matrix together, cut the size that likes into oneself with the knives that has heated up, if think appearance of the dew that do a pine is OK also,rub becomes a circle, but the fundamental model of unripe chocolate is flat square is breathed out. right amount inside salver cocoa (recommend the Fa Funa cocoa with deep color, colour and lustre is beautiful) use handgrip next a cocoa boils all round chocolate
6. Can be enjoyed! The word that pack can hold a bag, is the box ～ that perhaps putting what ～ uses happily inside the box is the special outfit unripe chocolate that Japan buys very delicate be not? ～ exceeding love exceeds class ～ is breathed out ah breathe out ～