The Second Kills Restaurant Olfactory [rice Of Yellow Stew Chicken]

Ingredients

• # [advocate expect]
• Drumstick (crus, ham all but) two
• # [burden]
• Xianggu mushroom (dry Xianggu mushroom is optimal) 4
• Green pepper two
• Ginger piece
• Red dry chili 5, 6
• # [condiment]
• Saline 2/3 spoon
• Cooking wine two spoon
• White pepper one spoon
• Soy 2 spoon
• White sugar one spoon

Tips

1, chicken can choose whole chicken (3 yellow chicken, the flesh is qualitative delicate! Very ripe) , person little time is close, also can use crus of gallinaceous ham, chicken all but, a meaning: With the chicken that take character! Than pure the chest that use chicken has chew interest, have have a head! ! 2, Xianggu mushroom chooses dry stay of proceedings best, flavour doing mushroom is more full-bodied, bubble does the water of Xianggu mushroom not to fall! Stew chicken when replace clear water. 3, besides Xianggu mushroom, green pepper, OK still put potato, it is mark matchs. 4, the color that fry candy had better use crystal sugar, white sugar take second place fries candy color is to make chicken ruddy shine, absolutely comparative and pure with many soy chromatically is beautiful! When frying candy color, it is crucial that the color of duration, candy and the opportunity that put chicken hold, candy color is fried weak chromatically is not apparent, had fried flavour to be able to send suffering, about how frying candy color, ask stamp here: The recipe of incarnadine and bright moist [the color that fry candy] – lily pointed any of several hot spice plants fries chicken.

Directions

1. Drumstick is abluent, chop becomes 4cm size piece.
2. Ginger section, dry chili cuts circlet.
3. Xianggu mushroom section, green pepper cuts long and thin horse’s hoof account.
4. Fry candy color: Bottom oil is entered in boiler, one spoon white sugar is put when cold oil.
5. Small fire heats slowly, wait for oil lukewarm lift gradually, white sugar begins to melt and become deeper brown (during otherwise breaks agitate, prevent to paper boiler) .
6. Enter gallinaceous piece quickly, turn conflagration, break up quickly fry! Boil enters two spoon cooking wine.
7. ginger piece fall with dry chili.
8. Two spoon soy.
9. Fry divide evenly.
10. Enter clear water, allow with can widing chicken is.
11. Enter Xianggu mushroom piece.
12. One spoon white pepper.
13. One spoon salt.
14. Break up fry even hind, the boiler on the lid builds stew to boil, in turning small fire 15 – 20 minutes.
15. Need chicken soft sodden, after Shang Zhinong is stiff (what soup juice does not close is too dry) , put green pepper finally.
16. A few gourmet powder, bag is fried even hind, involve fire! Green pepper is broken basically unripe can, do not fry time long!
17. Rice pan falls into electric rice cooker completely, add the clear water that exceeds rice to point to abdomen.
18. Press cook key, after 30 minutes, appetizing rice has been done.
19. Him home does [rice of yellow stew chicken] , chicken is fresh and tender tasty, hot sweet! Absolutely second is killed outside the flavour of eating house! !