Dawdler Edition Sweet and Sour Spareribs
9:55 PM
Dawdler Edition Sweet And Sour SpareribsIngredients
- The pig is little 500 grams
- Cooking wine 1 spoon (the spoon that 1 spoon is 15 milliliter capacity)
- Salt 3 grams
- Soy 2 spoon (the spoon that 1 spoon is 15 milliliter capacity)
- Rice vinegar 3 spoon (the spoon that 1 spoon is 15 milliliter capacity)
- White sugar 4 spoon (the spoon that 1 spoon is 15 milliliter capacity)
- Jiang Pian
- The pig is little Xian is clean, air water portion reserves
- A few oil pour inside boiler, after burning heat, explode sweet Jiang Pian
- Put chop, all the time after stir-fry before stewing fries chop to become angry, the surface is golden small anxious
- The condiment that can be put into gold scale right now, it is orderly: Put one spoon cooking wine first, catch two spoon soy, vinegar of 3 spoon rice is final 4 spoon white sugar, fry divide evenly
- Enter the boiled water that can have done not have chop again, in tone small fire stew 20 minutes
- Transfer into after 20 minutes salt, open conflagration to receive juice, when receiving juice heavy colour to shine, ornament of Sa Ruzhi hemp can give boiler (the Jiang Pian that remains in boiler desertions need not, the attention when final conflagration receives juice flips through more the chop inside boiler, avoid to scorch oh! )
0 评论