Rose Biscuit
9:56 PM
Rose BiscuitIngredients
- 300g of tall strength flour
- Fine saccharic 50g
- Saline 2g
- Yeasty 4g
- Egg 30g
- Milk 120g
- Weak butter 40g
- Butter 20g
- Adornment is used
- Entire egg fluid is right amount
- Massage all data outside dividing butter smooth dough, join the butter that cuts small to knead to patulous phase, put warmth to be in a foundation to ferment double big
- Take out exhaust, divide on average into 35 rounded, the lid lasts film is flabby 15 minutes
- Become dough roll circular chip
- Every 5 one group coils, with incision becomes two roses among the knife
- Ordinal arrange orderly, put warm place to ferment to double big
- The surface brushs egg fluid, put 160 degrees into the oven with good warm-up 8 minutes to turn 170 degrees 25 minutes, chromatically satisfaction builds tinfoil, give furnace to take the advantage of heat to take off film. Superabundant still Wenshi is sealed save
- The formula that makes me has any problems to welcome to add small gain or small letter to seek advice, code of the test and verify when joining is written please on next your kitchen nicknames, convenient check the number is entered oh. The welcome pays close attention to small gain: Http://weibo.com/u/5586961638 small signal: W168777k QQ group date: 109080186
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