Extensive Pattern Moon Cake, Moon Cake Of Yoke Lotus Chengdu

Ingredients

• In muscle flour 200 grams
• Change syrup (abstain individual homepage to have a recipe) 140 grams
• Peanut oil 50 grams
• Jian water 4 grams
• Lotus Chengdu
• Salty yoke
• Yoke water (the face that brush cake is used) a yoke adds 4 1/0 albumen to add 15 grams water

Tips

1: Moon cake gives cave in of the meeting after furnace: Stuffing of reason moon cake contains sugar the quantity is too much. Roast time is too long. 2: The meeting after moon cake gives heat receives a small of the back: Reason moon cake has not been baked completely ripe. Oil of the candy in stuffing makings measures inadequacy. 3: The surface after moon cake gives heat meets craze: Moon cake skin is too hard because wake,be the range is too long, the time that make is too long prediction of a person’s luck in a given year of share of the water in face skin, . Oven face anger can affect craze too suddenly. 4: Moon cake answers oil slower: The ingle when the syrup that boil is too fierce. The water portion of syrup is too little. Citric acid is overmuch.

Directions

1. Cake skin is made change syrup, jian water, peanut oil changes eggbeater mix with the hand even. Flour of the muscle in falling again mixes divide evenly becomes a group, last on the bag velar room temperature is flabby 2 hours of above.
2. Zuo of the egg that make takes salty yoke to put what spreading oilpaper to bake dish on, gush deeps and clear to be aspersed in vain highly. (also can be yoke in the bowl of liquor pass) oven bakes 8 minutes 180 degrees cool hind stand-by. I am the mould of 50g, cake skin and stuffing according to 3:7Scale has been divided. Stuffing makings weighs the weight) that 35g(includes yoke inside, skin 15 grams. (If novice stuffing is optional 30g, skin 20 grams)
3. Had weighed stuffing skin material. Stuffing kneads a circle stand-by. The skin is held in the hand flat. Put stuffing stuff, use what tiger’s mouth-jaws of death takes care to push face skin upgrade, arrange good binding off, cannot have crack, and rub is round.
4. Become rub of moon cake base columnar shape, reentry mould suppress boils in be being thrown into corn form sediment. (Also can scatter inside moon cake mould on a few prevent stick, pink shakes in the mould, again will redundant pink teem)
5. Moon cake has been pressed entirely put bake dish. Oven 200 degrees of warm-up, 200 degrees are baked. Water of minim of gush of moon cake surface. Bake 5 minutes into oven, after waiting for decorative pattern to finalize the design, take brush thin thin yoke water, put oven again, bake 15 minutes or so. (square in temperature offers reference only)
6. Just gave the moon cake of furnace, cake skin is very dry hard, after waiting for moon cake to cool, room temperature is sealed save, await 2-3 season, cake skin can become soft gradually fat profit, after waiting for an oil, eat again.
7. The lotus Chengdu stuffing that uses this is the benefit the luck to eat sth delicious that father of love of son of son of Guangzhou hutch friendly @ sends taste of card lotus Chengdu is very good really. Still received extensive pattern banger, thank enthusiastic hutch friend sincerely. Swim the song is touched really.
8. Each are apple-pie.
9. Perfect
10. 29 issues that become moon cake to you can appear 1, why does skin of the cake after moon cake gives heat fall off easily? Answer: The reason has the following sides: (1) syrup of moon cake skin is insufficient, settling way is to increase candy to fall dosage. (2) the capacity of oil of moon cake skin is insufficient, settling way is to increase oily amount. (3) the dredge when the operation is overmuch. 2, why does moon cake last period not quite long? Answer: The reason has the following sides: (1) raw material of makings of moon cake stuffing is insufficient, include candy and oil. (2) the syrup of moon cake skin or oily capacity are insufficient. (3) moon cake is roast time is insufficient. (4) wholesome condition is unqualified when the moon cake that make. (5) moon cake is packed immediately without complete refrigeration. (6) the material that pack is not wholesome. 3, what reason is the surface after moon cake gives heat can become white? Answer: The reason has the following sides: (1) the buck in recipe of moon cake skin is insufficient. (2) roast time is too short. (3) dusting is too much. 4, why to after moon cake gives heat, meet cave in? Answer: The reason has the following sides: (1) moon cake stuffing contains sugar the quantity is too much. (2) roast time is too long. (3) portion of the water in stuffing makings is overmuch. (4) moon cake skin, stuffing is soft hard abhorrent. 5, why can the small of the back receive after moon cake gives heat? Answer: The reason has: (1) moon cake has not been baked completely ripe. (2) oil of the candy in stuffing makings measures inadequacy. 6, why is the surface after moon cake gives heat met craze? Answer: (1) moon cake skin is too hard. (2) oven face anger is too fierce. 7, why does moon cake answer oil slower? Answer: The reason has the following sides: (1) the ingle when the syrup that boil is too fierce. (2) the water portion of syrup is too little. (3) citric acid is overmuch. (4) syrup is returned arenaceous. 8, what reason is the bottom after moon cake gives heat glossily quite? Answer: The reason is dosage of buck of moon cake skin too little. 9, what reason is after moon cake gives heat, bottom hole greatly relatively? Answer: The reason has: (1) moon cake has not been baked completely ripe. (2) oil of the candy in stuffing makings measures inadequacy. 6, why is the surface after moon cake gives heat met craze? Answer: (1) moon cake skin is too hard. (2) oven face anger is too fierce. 7, why does moon cake answer oil slower? Answer: The reason has the following sides: (1) the ingle when the syrup that boil is too fierce. (2) the water portion of syrup is too little. (3) citric acid is overmuch. (4) syrup is returned arenaceous. 8, what reason is the bottom after moon cake gives heat glossily quite? Answer: The reason is dosage of buck of moon cake skin too little. 9, what reason is after moon cake gives heat, bottom hole greatly relatively? Answer: The reason is dosage of buck of moon cake skin too much. 10, what degree should syrup boil is talent the most suitable? Answer: (1) should boil it is 112-118 ℃ probably to temperature. (2) stick syrup to be able to pull filiform with the hand. 11, why can after has been moon cake syrup boiled, you return arenaceous? Answer: The reason has the following sides: (1) the water when the syrup that boil is little. (2) citric acid is too little. (3) the ingle when the syrup that boil is too fierce. (4) after boiling good syrup, had better not move for many times, because move for many times,cause syrup easily to return arenaceous. 12, the consistency that moon cake syrup boils is insufficient, how to remedy? Answer: Remedying a method is proper add candy of tooth of a few wheat. 13, what moon cake syrup boils is too stiff, how to remedy? Answer: Remedying a method is to put leave appropriately