Than Surelying Win The Guest is Delicious and Too Much [sea Liu Zhizun Wraps Around Sa]

10:06 PM

Than Surelying Win The Guest Is Delicious And Too Much [sea Liu Zhizun Wraps Around Sa]

Ingredients
  • Tall muscle flour [face cake] 140
  • Low muscle flour [face cake] 60 grams
  • Water [face cake] 110 grams
  • Olive oil [face cake] 14 grams
  • Fine saccharic [face cake] 10 grams
  • Be able to bear or endure high in syrup is yeasty [face cake] 2 grams
  • Salt [face cake] 1 gram
  • Tomato [red sauce] 2
  • Onion [red sauce] 1
  • Garlic [red sauce] 1
  • Bay leaf [red sauce] 3
  • Black pepper [red sauce] right amount
  • Salt [red sauce] right amount
  • Candy [red sauce] right amount
  • The meat is rotten [red sauce] 200 grams
  • Ripe shelled fresh shrimps 8
  • Green pepper silk is right amount
  • Silk of red any of several hot spice plants is right amount
  • A kind of dried mushroom piece right amount
  • Corn bead, pea bead is right amount
  • Cutlet [sort presses him be fond of] right amount
  • Equestrian Su Li pulls Zhi person to break right amount
  • Ketchup [red sauce] right amount

Tips

Amount of the heart in prescription is larger [because of the family member Dou Taixi ate happily… ] everybody also can decrease heft to do ~

Directions
  1. Mix the face cake material in prescription to knead dough equably, to phase giving film can. Room temperature ferments to double big. Barmy time waits to be able to prepare to wrap around below the other data of Sa.
  2. [red sauce Directions] prepare 200 grams pork is rotten, fat thin 2:8The left and right sides can.
  3. Onion, cut end to reserve.
  4. Garlic directly, cut end to reserve.
  5. Tomato 2, put the 20 seconds in rolling water first, next mud of tomato of flay make it.
  6. Oil is put in boiler, onion powder, garlic powder is put to fry after oily heat sweet.
  7. Onion powder, garlic powder is fried sweet later, put the meat rotten, delimit quickly medicinal powder.
  8. Mei Fanbai waiting for the flesh enters tomato mud, right amount ketchup, black pepper to wait later break up mix even.
  9. Join bay leaf to continue to boil to Shang Zhinong stiff, into the condition of sauce, join salt, candy to wait flavor give boiler to reserve. [prescription measures made sauce material mediumly to do to wrap around Sa is exhaustless, can put freezer refrigerant, can mix later side of fleshy sauce meaning, but wrap around the red sauce of Sa is opposite at Italian flesh I will stiffer, when using noodles served with soy sauce so can add little water less to boil sauce mix again]
  10. [preparation wraps around Sa material] preparative cutlet (add black peppery the refrigerant ham that fries the gallinaceous sliced meat that make, ox cutlet, supermarket anyway all sorts of pork that oneself like kind OK, cut chip, size moderate) , green pepper red any of several hot spice plants cuts into shreds, bead of corn bead pea gets ready, right amount a kind of dried mushroom, 8 ripe shelled fresh shrimps. ! ! ! ! ! ! ! Attention, wrap around the vegetable gross on Sa is not too much, after been do otherwise, meet very water, I am used to before make vegetable material people put in bake dish on, oven warm-up 100 degrees, a little stoving 15 minutes, the water that such going out is little, also just can put more some.
  11. The roll after dough exhaust becomes proper size, the face cake with a bit thick periphery, [I am used 3 can of 28*28 aureate do not touch bake dish, common roll becomes the prototype that puts down almost] , a few alveolus are plunged into on face cake with broach, next quiet place 20 minutes. Good in quiet place side brushs a red sauce that has made on cake, scatter Su Li of a horse to pull Zhi person to break.
  12. Put a sliced meat, scatter a Zhi person to break, a kind of dried mushroom of red any of several hot spice plants of Sa Shangqing any of several hot spice plants, scatter a Zhi person to break, place ripe shrimp meat equably again, bead of Sa Shangyu grain of rice, pea, scatter a Zhi person to break.
  13. Oven warm-up 210 degrees, bake make 15 minutes, give heat can edible. Will quickly taste!

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