’ Tinrry Afternoon Tea ’ Teach You To Do Tendril To Jump Over Berry Qu Ji

Ingredients

• Low muscle flour 350 grams
• Candy pink 150 grams
• Butter 250 grams
• Tendril jumps over berry to do 125 grams
• Egg 1

Tips

1, about candy pink: Can use half candy noodles or vermicelli made from bean or sweet potato starch general fine saccharic replace, but had better not replace entirely fine saccharic, because this meeting increases doughy to extend a gender, cause be out of shape when Qu Ji is roast. Candy pink is OK sift out hind mixes more easily divide evenly, mix with drawknife divide evenly is OK, do not want excessive agitate, dismissed butter. 2, entire egg fluid must be divided second join, cause water oil easily to depart otherwise, after egg fluid is absorbed, did not dismiss again, dismiss excessive meeting causes Qu Ji to bake come out to be out of shape. 3, it is OK that tendril jumps over berry to do mincing level according to individual be fond of, do not cut even, tendril jumps over berry doing to be able to use other fruit work replace (currant, la Mei doing) . 4, after flour is joined with fruit doing, want agitate to arrive only not farinaceous OK, do not want excessive agitate, excessive agitate can cause butter to melt because of the temperature of the hand, dough more stick, form of not easy model. 5, model form when best glove is prevented stick, the dough that some friends do is met very stick, this follows the bate rate of butter, the much rarer very big concern of the egg, notice the bate of good butter, can stamp small hole is OK.

Directions

1. Watch video first, prepare all raw material next
2. Before preparing to do Qu Ji 2 hours, must take butter from freezer room temperature bate arrives to point to with the hand can easily rub a hole, cannot fuse liquid ah
3. Prepare already the butter with good bate, go in candy pink entirely, can shortbread has sifted a sieve, mix more easily
4. Mix them with drawknife next even, with pressure, the way that blow is very easy compound
5. Next an egg is divided second join butter inside
6. With dynamoelectric eggbeater agitate even, must last time rejoin is odd after egg mix is even egg, mix even with same method
7. Sift out of low muscle flour joins butter entirely inside
8. Tendril jumps over machine of berry Ingredients manage to break into pieces, the friend that does not have a machine can use a knife mincing, a bit brokener, too big not delicious instead
9. Break tendril Yue Mei in
10. With drawknife and hand, think method mixes them even, it is OK without powder to mix, do not want excessive agitate, cause the veins that stand out under the skin since flour, qu Ji not crisp
11. Put mould model body next, this is Tinrry each secret weapon of a strange same size oh the friend that ~~ does not have also can use hand model form, see video study please oh ~~~
12. Put the dough with model good look into freezer next cold storage is least 2 hours, to be warm can be put refrigerant, the purpose is to want dough to harden, good cut, soft softly cannot be cut, if you are,want to make modelling cookie then, also need not put freezer, direct moulage is direct and roast oh ~~
13. Every are cut after freezer is taken probably 0.5cm size
14. Put in bake dish in, the gap that has a Qu Ji must leave between every Qu Ji, otherwise Qu Ji is roast expand stick one case, bad to looked
15. Enter oven fluctuation fire 170 degrees, bake probably 20 minutes
16. After Qu Ji gives heat, be soft soft, the meeting after refrigeration hardens, if still be soft after refrigeration, that proves moisture did not parch, require moisture of drying of melt down low temperature, the oven temperature of everybody each different, everybody needs to follow it to become a good friend patiently to the dot oh ~~ is done remember making work oh ~