Shrimp of Evaporate of Garlic Chengdu Vermicelli Made From Bean Starch

3:57 AM

Shrimp Of Evaporate Of Garlic Chengdu Vermicelli Made From Bean Starch

Ingredients
  • Sea shrimp 10
  • Gram vermicelli made from bean starch 80 grams
  • Garlic Chengdu 50 grams
  • Sweet green is broken 15 grams
  • Unripe draw 2 big spoon
  • Small spoon of fine salt ¼
  • Saccharic 2 small spoon
  • Small spoon of white pepper ¼
  • Soup-stock (clear water) 2 big spoon

Tips

1. evaporate shrimp must be chosen fresh, clean shrimp, biedermeier shrimp produces fishy smell easily. 2. Open the bright shrimp of good back, if need not the knife is light on shrimp body chop a few, meet after evaporate is good curly, influence figure, but the accession of chop does not stop shrimp carapace cut. The shrimp that has opened a back is very easy ripe, the time that does not want evaporate is too long, otherwise fleshy qualitative change is old. 3. Drench on sweet green finally on the ability that heat up oil is OK stimulate the fragrance of green come out, this one pace is not little. 4. Should fry garlic Chengdu to a little golden color when the Chengdu that fry garlic, fragrance just can come out, the Shang Zhiduo that should add some of soup-stock finally or rinses Chengdu letting garlic changes a few, such ability drench quite go up in shrimp and vermicelli made from bean starch, the sauce that has made is OK foretaste is tasted sweet salty degree. This dish is optimal mouthfeel is the edible that take heat, put cool hind taste sells at a discount greatly.

Directions
  1. Bright shrimp is abluent, cut go needing a foot, open back with scissors take out shrimp line. (Can consult video) it is with kitchen knife on shrimp body small cut a few
  2. Gram vermicelli made from bean starch sends 30 minutes with cold water bubble ahead of schedule, cut two paragraphs with scissors, the shop is in dish of bottom, tile of shrimp opening a back is in surface of vermicelli made from bean starch
  3. Oil of 2 big spoon is put inside boiler, garlic Chengdu is put to fry a fragrance when 4 minutes of heat, put all flavoring to be burned it is garlic Chengdu juice namely
  4. Irrigate the flavoring that has burned the lid to be in the place opening a back of shrimp with spoon, reach vermicelli made from bean starch to go up
  5. Boiled water is heated inside boiler (on steam) shrimp dish put, add boiler to build steam of medium baking temperature 4 minutes
  6. Take out shrimp dish asperse on chopped green onion, heat is burned again inside boiler one big spoon is oily, drench by heat the surface in sweet green can

0 评论