Twist Twist Hand Of Sweetened Bean Taste To Rip A Package

Ingredients

• Tall muscle flour 330 grams
• Milk 130 grams
• Weak butter 45 grams
• Entire egg fluid 35 grams
• White sugar 55 grams
• Salt 3 grams
• Yeasty 4 grams
• Butter 22 grams
• Stuffing of sweetened bean taste 150 grams
• Candy pink (the surface is decorated) right amount

Tips

1.Different and seasonal water absorption has different flour each different, the liquid in prescription is measured, it is I use appropriate level, make reference only, master specific water consumption by oneself please. Every oven disposition is different, temperature and time ask proper motion control. 2. The proposal is best machine knead dough, the save labour when the province. 3. It is OK to bake dish of size optional, it is OK to want to be able to be put down only. If be 28*28,bake dish, it is OK also to distribute dough distribute dough 4, oneself are breathed out at will. 4. Dosage of stuffing of sweetened bean taste is OK and optional increase and decrease, but do not suggest to add too much. (sweetened bean taste can be bought, OK also and self-restrained, if be self-restrained, want to notice humidity is appropriate, too dry booth does not leave, too rare bad plastics) . Do not have sweetened bean taste to also can use other stuffing material, it is good to like. 5. Without weak butter, can replace with milk, decrease 10 grams. 6. The bread that does not take, can put dynamoelectric vacuum to last save in the box, can prevent biscuit airing effectively, defer biscuit ageing, in next my kitchens individual homepage has last a link, those who have need is close can go looking.

Directions

1. Divide butter, beyond stuffing of sweetened bean taste, all dough material is ordinal put bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, start program of charter flight knead dough, after 20 minutes, join the butter with cut small bate good beforehand, continue to knead dough to complete phase.
2. Knead good dough, in outfit basin, the lid lasts velar room temperature ferments. Dough ferments 1.5 times to double big, finger touchs flour, the dough that insert aperture is not answered shrink, not cave in, ferment end.
3. Ferment good dough is taken, extruding exhaust, average branch becomes third class portion, rounded, the lid lasts velar room temperature wakes hair 15~20 minute.
4. Take out among them a dough, become the rectangle of 15 Cm of 28 × with rolling pole roll, specific length and bake dish about, after coiling, do not grow to bake dish OK. Stuffing of even daub sweetened bean taste, about every need stuffing of 50 grams sweetened bean taste, two side and hemline should have a bit to stay white. (if stuffing of sweetened bean taste works quite, can add dilute of little cool boiled water a little, but scarcely should be added too much, and want agitate hit even) . The sort of flat wood shovel can be used when daub, also can use silica gel drawknife, roughly lay open is OK.
5. Go to from the long side of upside in roll, degree of tightness is measurable, roll in the end, the brim is gadarene hold close, both ends also is held downward close.
6. Hold good look. Had coiled entirely, hold a mouth gadarene.
7. Take a among them, gently squash, with cutting tool from the incision intermediate, notice coping is not cut off.
8. Next two strip incision, mutual across is turned round, cut as far as possible on face.
9. After twisting in the end, the rear is held close, overwhelm lower part.
10. After 3 had been twisted entirely, ordinal put bake dish.
11. Put in oven to ferment, ferment to 1.5 times to double big, take (can brush egg fluid, I was not brushed, if brush egg fluid, be about to get ready all the more, not be in 35 grams) . Warm-up oven 180 degrees.
12. Send oven middle-level, fluctuation fire 175 degrees, 30 minutes. Attention, chromatically satisfaction is seasonable the tinfoil on the lid, prevent to bake paste. Give heat! Be very inviting?
13. Pink of the candy on the sieve, more beautiful!
14. Rip to eat, wow, mouthfeel is super club! Chew sweeter more, the aftertaste is boundless! Do you want not to rip to eat presumably? What to still wait for? Be done quickly! Recommend strongly oh *^_^*
15. The bread that does not take puts dynamoelectric vacuum to last put in the box, can prevent biscuit airing effectively, defer biscuit ageing, the result is very strong Da, the link leaves kitchen individual in mine have in the homepage write oh ～
16. If my vermicelli made from bean starch does this biscuit to have any problems, the welcome joins bake communication QQ group: Next your kitchen pet names on the newspaper want when 437846536 test and verify, convenient understanding communicates, the thank cooperates! Pay close attention to my sina small gain please: Http://weibo.com/5277430755/profile? Rightmod=1&wvr=6&mod=personinfo&is_all=1
17. Attach contains method of sweetened bean taste: Bean shifts to an earlier date bubble good bubble is soft, add right amount water to boil sodden, leave some of soup juice less, put arrange hit into mud in machine, put right amount sugar again fry in next boiler dry, not too wet OK, exhaustless can put refrigerant ~