'Tinrry Afternoon Tea 'Teach You to Make Strawberry Butter Cake

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’ Tinrry Afternoon Tea ’ Teach You To Make Strawberry Butter Cake

Ingredients
  • Yoke of # relative wind is burnt (a 8 Cun Yuan film or 2 6 inches)
  • Milk 75 grams
  • Yoke 80 grams (6 eggs)
  • Corn is oily 60 grams
  • Low muscle flour 100 grams
  • Frost of albumen of # relative wind
  • Corn is amylaceous 10 grams
  • Saccharic 90 grams
  • Albumen 180 grams (6 eggs)
  • # strawberry conserve
  • Saccharic 60 grams
  • Lemon juice 15 milliliter
  • Strawberry 200 grams
  • # other
  • Animal sex weak butter 500 grams (a flower of 6 inches of back up that wipe a face)
  • Miscellaneous fruit is right amount

Tips

1, dismiss below the case that albumen does not join any remove a needle to tick off, add first time next fine saccharic, albumen frost joins feeling of fine saccharic defensive position to be able to harden, dismiss after removing a needle to tick off, be joined the 2nd times again fine saccharic, till add,be over all fine saccharic till. 2, join for the last time fine saccharic when join corn flour together, albumen frost joins corn flour purpose to depend on absorbing the moisture of albumen, make the bleb of albumen frost more stable, and still can make the mouthfeel of cake better, so the corn flour in the recipe had better not omit (the starch that corn flour boils dish to use usually namely) . 3, this step that inspects albumen frost cannot little, check while after making bleb even, the mixture that can make it and yoke paste better is together. 4, if albumen frost of white mixes to disappear equably later, still need to continue to break up mix, have some kind of pliability till panada, what is doing what know I say more.

Directions
  1. Prepare data
  2. Dismiss albumen, low speed turns high speed is hit, fine saccharic cent 3 join to 4, join starch of along with corn together for the last time, low speed agitate is hit to candy to melt remove a needle to tick off (make sure drawknife pokes the face bleb and inside euqally even)
  3. Agitate yoke is burnt, all raw material use agitate of eggbeater low speed to rise equably together agglutinant, not too stick
  4. Check albumen frost, check the egg hoarfrost that you dismiss to whether be stabilized, stable egg hoarfrost is in this paragraph during be to won’t have apparent change
  5. Warm-up oven 170 degrees
  6. Mixture yoke and albumen, add half albumen frost to be papered into yoke first, enter this half cake batter with good compound again break up in albumen frost at the same time additionally mix even
  7. Pour cake batter into the mould inside a minute, shake vents his anger bubble bakes 30 minutes 170 degrees into oven (around adjusts 10 minutes)
  8. Had baked buckle put 凉 to reserve
  9. Conserve first Ingredients manage machine is hit into mud, join fine saccharic into boiler, add lemon juice (lemon juice has the effect that adds colourful conserve color, the conserve color that did not add is dark heavy)
  10. Filter goes the float foam of strawberry conserve, boil to thick stiff, teem will cool reserve
  11. Section of drawing of patterns of relative wind cake reserves
  12. Weak butter adds strawberry conserve to dismiss, the scale of conserve does not exceed 20% of weak butter, hit to 7~8 to distribute (the condition that treats video, occurrence grain, it is OK to do not disappear, but still can flow a little)
  13. Cake wipes a face, spread a fruit, the time that wipe a face does not want too long, because be in the process that wipes a face, in wiping the process that use back and forth, weak butter is being felt still is a process that dismiss (excuse pat piece repeat face to bring about weak butter to had dismissed ceaselessly excessive rough) flower of cake back up and exterior adornment
  14. Had been done, remember making work!

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