The Flesh Places Steamed Bun

4:00 AM

The Flesh Places Steamed Bun

Ingredients
  • Steaky pork 2 jins
  • 30ml of carry on wine
  • Salt 6 grams
  • Rock candy 10 grams
  • Unripe take 20 grams
  • Often take 15 grams
  • Green paragraph 3
  • Jiang Kuai 3
  • Aniseed 2
  • Cassia bark 1
  • Caoguo 1
  • Clear water is right amount
  • In muscle flour 500 grams
  • Yeasty 7 grams
  • Bubble makes noodles or vermicelli made from bean or sweet potato starch 3 grams
  • Wen Shui 270 is overcome
  • Salt 3 grams

Tips

1, of flesh of dried meat juice stew make time longer, disrelish troublesome tube to be able to squelch with high-pressured boiler 20 minutes, open Gai Xiaohuo to stew next boil 30 minutes to finish 2, the Shang Zhike of flesh of dried meat juice is boiled with staying to be stewed repeatedly later, formed Laoshang, gust is much better (short time cold storage saves Laoshang, long refrigerant save) 3, Bai Ji enters oven after steamed bun brand is good roast, imitated cake furnace inside chamber is roast function, after it is good to can make white auspicious steamed bun is done outside crisp li soft

Directions
  1. The flesh immerses 4 hours to give redundant blood water with bubble with clear water (water is changed in road)
  2. condiment the package has wrapped Ingredients to reserve
  3. Steaky pork hot water leaves boiler, cast aside clean a few float foam
  4. All condiment are entered below (salinity is put twice, in the begining 2 grams, stew the rest is put after boiling 1 half hours)
  5. Turn small fire is stewed boil about 2 hours or so
  6. Stew boil soft sodden tasty to make finish
  7. Flour adds yeasty bubble to hit powdery salt to mix even hind join Wen Shui
  8. Knead after making cuticular and smooth dough, wake send about 1 hour (the surface builds wet cloth or last film)
  9. Wake hair control greatly commonly to dough
  10. The surface after distributing a share brushs relax of a few Chinese pine 15 minutes
  11. Will flabby good dough rub becomes strip
  12. Leave with rolling pole roll
  13. the face piece 50% discount
  14. Furl from a side
  15. Cake semifinished product makes ending pressing below
  16. The cake semifinished product that will made is flabby 10 minutes
  17. Become cake base roll circular chip
  18. Dry boiler plays cake base, if pursue,every each bake in a pan controls facial expression 2 minutes
  19. Good bake in a pan steamed bread is put on the net that bake, into oven roast 10 minutes or so take out (middle-level of fire of 200 degrees of fluctuation)
  20. The pork of dried meat juice that will made is mincing mix with broth divide evenly
  21. Make in the steamed bread that sandwich has made finish

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