The Flesh Places Steamed Bun
4:00 AM
The Flesh Places Steamed BunIngredients
- Steaky pork 2 jins
- 30ml of carry on wine
- Salt 6 grams
- Rock candy 10 grams
- Unripe take 20 grams
- Often take 15 grams
- Green paragraph 3
- Jiang Kuai 3
- Aniseed 2
- Cassia bark 1
- Caoguo 1
- Clear water is right amount
- In muscle flour 500 grams
- Yeasty 7 grams
- Bubble makes noodles or vermicelli made from bean or sweet potato starch 3 grams
- Wen Shui 270 is overcome
- Salt 3 grams
- The flesh immerses 4 hours to give redundant blood water with bubble with clear water (water is changed in road)
- condiment the package has wrapped Ingredients to reserve
- Steaky pork hot water leaves boiler, cast aside clean a few float foam
- All condiment are entered below (salinity is put twice, in the begining 2 grams, stew the rest is put after boiling 1 half hours)
- Turn small fire is stewed boil about 2 hours or so
- Stew boil soft sodden tasty to make finish
- Flour adds yeasty bubble to hit powdery salt to mix even hind join Wen Shui
- Knead after making cuticular and smooth dough, wake send about 1 hour (the surface builds wet cloth or last film)
- Wake hair control greatly commonly to dough
- The surface after distributing a share brushs relax of a few Chinese pine 15 minutes
- Will flabby good dough rub becomes strip
- Leave with rolling pole roll
- the face piece 50% discount
- Furl from a side
- Cake semifinished product makes ending pressing below
- The cake semifinished product that will made is flabby 10 minutes
- Become cake base roll circular chip
- Dry boiler plays cake base, if pursue,every each bake in a pan controls facial expression 2 minutes
- Good bake in a pan steamed bread is put on the net that bake, into oven roast 10 minutes or so take out (middle-level of fire of 200 degrees of fluctuation)
- The pork of dried meat juice that will made is mincing mix with broth divide evenly
- Make in the steamed bread that sandwich has made finish
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