Moon Cake Of Su Shixian Flesh

Ingredients

• Outermost layer of skin
• In muscle flour 200 grams
• Candy pink 20 grams
• Lardy 60 grams
• Water 70 grams
• Short
• Low muscle flour (the 30 pink when spending add air temperature 10 grams) 135 grams
• Lardy 67 grams
• Cake stuffing expects
• Pork (fertilizer is thin each half) 200 grams
• Hot pickled mustard tuber (black river hot pickled mustard tuber) 60 grams
• Salt 1 gram
• Jiang Mei
• Green
• Cooking wine
• Black pepper
• Candy
• Often smoke
• Gallinaceous essence
• White sesame seed (fry ripe)

Tips

1: Stuffing makings just can wrap 15 moon cake, remove total stuffing material 15 it is the weight that every want to wrap only, also but from a few optional bag. 2: Every oven temperature is different, offer reference only only. 3: Fresh pork moon cake and other moon cake differ somewhat put long easy resurgence, if wet comparison is apparent but relay melt down is baked, notice observation has not been baked. 4: The Pi Kuo of this recipe adds up to all sorts of short form sweetmeats, be like wife cake, yoke is crisp, sesame seed moon cake, moon cake of sweetened bean taste, bovine tongue cake, wipe tea crisp, apple pie, popular anxious group. 5 wake every time the face must be built last film, last wet cloth is pressed to ensure on film face skin won’t dry.

Directions

1. Fresh pork chop, hot pickled mustard tuber is mincing, ginger chop becomes foam, join all sorts of flavor and the stuffing that become cake.
2. Outermost layer of skin makes: 200 grams join flour candy pink 20 grams, the gram is lardy 60 grams mix slightly, divide 70 grams water again second join mix mix divide evenly, load last bag is flabby 30 minutes.
3. Short makes: 135 grams join flour lardy 67 grams mix mix divide evenly.
4. The dough after slackening, short of outermost layer of skin becomes 15 each minutes.
5. Take an outermost layer of skin to press flat into the circle.
6. Put short dough in round center of outermost layer of skin, resemble holding small hold like basket bag case.
7. Had wrapped 15 completely, binding off is gadarene. Last on the lid film, last Shi Bujing buy is pressed 20 minutes on film.
8. Good quiet place dough roll leaves, roll grows elliptic, as far as possible the length of roll a few, it is better that crisp effect is met since.
9. After roll leaves from go up and next rise coiling, drive good lid to last entirely film, last wet cloth is pressed to ensure on film face skin won’t dry, quiet place 20 minutes.
10. dough vertical stroke is put, the squash on binding off face.
11. Again roll leaves, roll is become elliptic.
12. Coil again.
13. Had coiled dough entirely, last on the lid velar quiet place 20 minutes.
14. Take to be pressed with finger pressure among.
15. both ends to among hold.
16. Roll opens a circle, of brim roll some thinner.
17. Put stuffing intermediate package.
18. Bag good binding off is gadarene, put bake dish.
19. Brush egg fluid, scatter sesame seed. It is good to put warm-up 200 degrees oven, in lower level bakes 30 minutes 200 degrees. (square medium temperature offers reference only. Only applicable my oneself oven)