Tendril Jumps Over Berry Biscuit
4:03 AM
Tendril Jumps Over Berry BiscuitIngredients
- Low muscle flour 115 grams
- Tendril jumps over berry to do 35 grams
- Egg fluid (the entire egg of break up) 1 big spoon (15ML)
- Butter 75 grams
- Candy pink 60 grams
- After butter bate, join candy white, mix is even. Do not need to dismiss
- Add juice of egg of 1 big spoon, mix is even
- Jump over berry to work into tendril. The build that if tendril jumps over berry,works is bigger, need first mincing (do not cut too broken)
- Enter low muscle flour
- Mix is even, become dough. Become with handgrip dough plastics wide make an appointment with 6CM, make an appointment with the cuboid of 4CM high. Put freezer refrigerant to hard (need a hour about, it is refrigerant not be cold storage)
- The rectangular dough with good aspic is cut with the knife thick those who make an appointment with 0.7CM piece. After been cut, put bake dish, the oven with be put into warm-up good is baked bake can
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