Open One Boiler To Pass An Old Bittern (open Bittern, Conserve To Reach Pass An Old Law)

Ingredients

• Bovine tendon 1~2 (800g~1000g)
• # is recommended choose # surely a small, section
• Anise (renown aniseed) 1
• Sha Jiang (renown 3 a kind of apple, hill a kind of apple) 1
• Cassia bark 1 paragraph
• Caoguo 1
• Sweet leaf 2-3 piece
• Chinese prickly ash a small
• Dried tangerine or orange peel one flake
• Jiang Yi is small, section
• Green 3-5 root, draw a form
• Unripe smoke right amount (big spoon of referenced heft 1~2, measure overall regulation of empty and loaded wagons with salt please)
• Cooking wine is right amount
• Salt is right amount (proposal bittern boiling water is a bit a bit saltier than making food at ordinary times)
• Rock candy 1~2 piece (black candy Yi Ke, heft is the same as)
• # recommends optional #
• Arhat fruit 1 small skins, 3-5 bead seed (if not have,replace with right amount rock candy or black candy please)
• Lilac 2-3 bead
• Small fennel a handful
• Dry chili depends on individual be fond of (can not put, when eating, other key piquancy dips in juice)
• Nutmeg half ~1
• Bai Kou 1
• Licorice 1 flake
• # tool #
• Ball of Bao soup condiment or gauze hop-pocket 1

Tips

1, had asked for many times about there is children’s footwear before the receive and keep of old thick gravy and reuse, read move of above measure 12~ carefully please 13, not troublesome but need uses bit of sincerity. I meet the vitreous bottle that saves old bittern every time commonly abluent, boil is disinfected 5 minutes, n air reoccupy. There is alexipharmic machine to go up of course in the home beautiful. Touch of reservation of bittern soup surface is light thin grease layer, benefit seals up for keeping at later period protect qualitative, but if grease heavy panel scoops up much carefully please (the raze after can refrigerating a knot to freeze grease, redo measure 12 filter mediumly the measure such as boil) . 2, about flavor, recommend those who need pitch on is my individual thinks to cannot be short of, general flavor shop has carry out. Cannot buy really, anise, Chinese prickly ash, cassia bark, sweet leaf is need surely surely must some. The fragrance that be worth what carry nevertheless is caoguo is qualitative fly across, proposal attempt. Additional arhat if at hand has,also suggest to put if really, more than fall fire, also any candy cannot replace the Gan Chun of natural aftertaste. All sorts of flavor measure me to be put lesser, old bittern still is with arousing food the fragrance of itself is attached most importance to, flavor is too much became bittern feed mixture, the original idea that break. The bittern itself after bittern arrives 10 times already special sweet thick, unless add water in great quantities, otherwise flavor the meaning raises a point can. In addition very cultured children’s footwear can explode flavor with right amount oily briefly sweet reoccupy (I myself omit normally) . 3, make the pork about bittern kind: No matter wing of hoof of beef, pig, chicken is waited a moment, please certain and abluent, cold water unloads boiler scald water, scald of in a way is a few longer, do not want with respect to fish out, patient when appear no longer float foam. Fish out develops boiler of bittern of reentry of clean float foam. Such ability maintain thick gravy alcohol sweet, without strange miscellaneous flavour. 4, about salty weak: Salt and unripe smoke wrote referenced volume only, the fleshy quantity water that makes by actual bittern please is measured and adjust from flavour of members of a family (best midway tastes bittern soup, a bit saltier than making food at ordinary times better tasty, otherwise finished product you can feel weak only, lack the spirit) . Hold good sense of property, the individual feels too salty meeting destroys pot-stewed fowl full-bodied mouthfeel, bored to death, also need to stay have dip in the space of sauce. 5, the duration about bittern flesh, individual experience, after the following time all is boiler of scald underwater bittern: The ox is tendinous no longer give uncecessary details, gallinaceous wing 10-12 minute, pig hoof 1 hour. By-product bittern egg has a bit different, what water boils you to like is ripe degree, rind throw into tasty immerses together with bittern flesh in lukewarm bittern is being put after involving fire can. A prescription can be written again alone if the duration of the egg is necessary. . 6, reach about bittern bean products Lenten: For instance Blabla of chicken of smoked bean curd, tea doing, element, lotus root, every bean products buys raw material of flavour of element Bai Yuan only, dip one part thick gravy, alone boil bittern, thick gravy gives out to be abandoned namely, do not mix with saved old thick gravy. Can make because of bean products thick gravy ache slightly, influence flavour and save. 7, about airing: Apply to bovine tendon only, it is to tighten solid organization, finished product mouthfeel is better, when cutting, also not allow to come loose easily broken. The proposal does not want to omit if time is abundant. Other feeds capable person (wing of the hoof that be like a pig, chicken) do not need this measure. 8, about dipping in juice: Unripe smoke one spoon, Jiang Cong Or of oil of any of several hot spice plants of cane of Or of powder of pink of chili of & of pink of Chinese prickly ash of mashed garlic, caraway, little, vinegar, little onion, balm is red oily, I treat it as all-purpose dip in juice, what to match delicious. 9, about saving: Already wrote very in detail in measure, emphasize must filtering again here soup broken bits, boil is cooling and sealed save. 10, about healthy problem: Old bittern is boiled repeatedly boil, nitrite is hard to avoid. Satisfy a craving for delicious food just as well, it is more healthy than be being fed outside great majority that the individual feels to return. But eat much affect health or be to endanger intelligence quotient bad, seek good balance site certainly certainly certainly please.

Directions

1. Prepare flavor, except fruit of cassia bark, sweet leaf, ginger, green, arhat this is planted of chunk, small-scale (for instance Shajiang spends fennel of any of several hot spice plants) reach boil easily sodden (for instance dried tangerine or orange peel) load condiment ball.
2. Open bittern for the first time, it is with bovine tendon exemple. The tendon before choosing an ox and tendinous heart (also call money tendon) advisable, bovine veins that stand out is rich, distributing even, tangent plane is like Pan Longwen shape, bittern good mouthfeel is admirable.
3. With the boiler that prepares bittern flesh, burn one boiler to rinse (water quantity is put with estimating later period beef can be flooded or adj/LIT wide comes 89 become appropriate) . Put all condiment (flavor, right amount cooking wine, unripe smoke, salt, candy) , small fire turns after conflagration is boiled, build the 10-15 that boil minute. Involve fire, do not open a lid to continue stew, stand-by, clear thick gravy is become namely. Can plan measure at the same time 4 in the ox is tendinous;
4. Bovine tendon is abluent, transversely becomes 2-3 piece (chunk, so that bittern is good,conserve appearance does not come loose broken) . Contain one boiler cold water additionally, bovine tendon leaves boiler, firing scald comes to risk haemorrhage foam no longer. The attention flips through ceaselessly, in order to ensure scald is clean. When scald water but right amount add one gather Chinese prickly ash, cooking wine number drips (outside all be heft) leave boiler together, add sweet go raw meat or fish;
5. The fish out after water of bovine tendon scald, rinse clean, put moment of cold leach bubble. (this measure applies to bovine tendon only, encounter cold constrictive in order to promote mouthfeel, lest later period is flexible sodden. If use other meat kind after water of Ke Chao opening bittern direct fish out, need not cross cold water) ;
6. Burn 3 medium clear thick gravy, put the bovine tendon that has handled, the conflagration in after big baked wheaten cake leaves, maintaining 15 minutes (do not go away right now, the attention controls firepower to prevent to spill over) , turn again small fire stew boils 20-30 minute, if use a chopstick to be able to penetrate (can encounter certain resistance) , involve fire;
7. Fish out ox is tendinous, drop of in a way works in putting small dish. Airing 1-2 hour (to fleshy surface darken, work a bit. Convenient bottom can flip through 9 times to blow artificially during dry. If right graph bakes a net + bake dish of bottom built on stilts but leave out flips through. ) crash law is to put oven, 120 degrees, 10 minutes or so, ask each takes what he needs. =====I am the cent secant of lazier person=====If be too busy to attend,can jump over whole airing measure, be in directly measure on the foundation of 6, conflagration turns in the stew after small fire boils 40-50 minute, boil can insert easily to the chopstick can.
8. If did 7 medium wind (bake) dry measure (airing epigenesis color is like right graph) , wind (bake) dry thick gravy is burned afresh after finishing, put beef, turn 30-40 of small fire slow cook over a slow fire minute;
9. Involve fire, fish out happy and harmonious is sodden sodden green, tendon letting an ox immerses in bittern soup pass the night (8-10 hour) . In the winter but room temperature, the others time puts cold storage to immerse please. Impatient word does not immerse to also can eat, but the flavour after immersing will be more vigrous more enter put in order into flesh.
10. The following day, fish out, drop works, in bittern sweet chip is cut in getting drunk, dip in juice, eat. Dip in juice can consult Tips;
11. Open bittern to finish for the first time.
12. Follow-up and crucial step one, old bittern saves reach pass an old law: Bittern Shangyong finishs, filter, boil again, the good with disinfection glass bottle after in a way is cooling is sealed, put to the cold storage after room temperature. Predict to surpass a week inside won’t reoccupy is put directly please refrigerant, the defrost before be being used next time can. When the snow in freezer compartment hides a month to be not used, take out defrost please, new boil, cooling, bottle, refrigerant.
13. Follow-up and crucial step 2, reuse often adds method of water feed in raw material when bittern: Every time bittern amount is different, the heft of receive and keep of final thick gravy is different also, need not upright bosom, quantity of the water when be being used next time is added sufficient come to be flooded basically feed capable person, right amount and supplementary salt and unripe smoke, cooking wine, the others flavor is put by least quantity (for instance anise uses 2-5 horn can, cassia bark is knocked broken half paragraphs can, put at most) . The periodic meeting that for years needs filling flavor is longer and longer. Add quality of one spoon old bittern to offer reference.
14. Relapse so, old bittern is become namely. Need to be in only boundless it is fed to eat the meat well in years, select good successor.