Self-restrained Without Add Strawberry Sauce

Ingredients

• Strawberry 350g
• White sugar or rock candy 70g
• Citric half

Tips

Taste slants acerbity strawberry sauce, do not like a supermarket to sell want sweetly dead, but the scale of candy jumps over tall conserve to save time to grow more, the sauce that makes by this scale suggests the two 3 edible inside week are over. Lemon juice besides flavor to also have fight oxidation to extend the action of storage life

Directions

1. Strawberry goes the base of a fruit is abluent, cut small, join white sugar to be held with the hand, it is better to can withhold mouthfeel of one part pulp so, let candy and strawberry mix, quiet place lets pectic separate out half hours
2. The strawberry meat that has processed is put into boiler, do not add water, small fire heats half hours, during often agitate sticks boiler in case, if float foam needs,cast aside. Squeeze half lemon juice in boiler next, continue to heat agitate 10 minutes, conserve submits ropy form can
3. Take the advantage of shrinkage fitting to enter the anhydrous that do not have oil but in sealed bottle, cool hind move freezer cold storage, the ladle that oil does not have with anhydrous when eating every time is taken