Mellow Sweet Butter Coils

Ingredients

• Tall pink 240 grams
• Milk 100 grams
• Weak butter 35 grams
• Entire egg fluid 25 grams
• Candy 40 grams
• Salt 3 grams
• Yeasty 3 grams
• Butter 15 grams
• Egg fluid (brush the surface to use) right amount

Tips

1.Different and seasonal water absorption has different flour each different, milk measures proper motion control, it is OK to just began obligate little part, the edge kneads an edge to add, until appropriate to allow. 2. Every oven disposition is different, temperature time offers reference only, ask proper motion control. 3. Proposal machine knead dough, if the hand is kneaded, just began to meet some stick a hand, hold on certainly please, knead reached the designated position to be not stuck naturally, want to take the bread with good mouthfeel, this is must enduring. 4. Without weak butter, can milk is replaced, decrease 10 grams of 5 ～ . 5. When growing with rolling pole roll, if control is bad, do not want roll in the end, (the face roll that avoids occurrence superstratum went out, lower level still stops in former) , can divide partial roll, first the position with the widest roll, again among roll, final roll rear, each paragraphs should explore gently roll is long can, do not want roll to arrive appropriate ply, (easy in that way flank is not straight, shape of meeting occurrence wave, also do not have law readjust) , adopt such section roll, after spinning overall length, again from A to Z integral roll is long, the rear is worn with hand pull out roll will be better. Am I too Suo? With the character expression feels very long, operate ⊙ of ﹏ of very simple ⊙ actually

Directions

1. Divide butter beyond, all dough material is ordinal put bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, start program of charter flight knead dough, after 20 minutes, join the butter with cut small bate good beforehand, continue to knead dough to complete phase, take out a lid to last velar room temperature ferments, ferment to 1.5 times to double big, finger touchs flour, the dough that insert aperture is not answered shrink, ferment end.
2. Ferment good dough takes out extruding exhaust, average space is become 10 wait for a portion, rounded, the lid lasts velar room temperature wakes send 15 minutes.
3. Take out a small dough, roll becomes a summary needle directly slightly thick elliptic.
4. Furl from flank, roll into a needle, a thick brief form.
5. The rub that use a hand is close, rub with the hands is long.
6. Ordinal and all whole good look, the lid lasts film reserves.
7. Take out, roll becomes long and thin triangle, length about 25 centimeters, coil 4 rounds quite about above is best, the decorative pattern that coils is more beautiful, the position of pointed ministry is worn with hand pull out roll, meeting result is better.
8. From wide this furls slowly, degree of tightness is measurable, the left and right sides is symmetrical, until coil entirely, the rear touchs the water cling of a few.
9. After coiling entirely, ordinal put bake dish, interval opens a space in.
10. Put oven to ferment, ferment to 1.5 times big, take out brush egg fluid, it is good to send warm-up the oven middle-level of 180, fluctuation fire 175 degrees, bake make extremely bell.
11. Give heat! Very sweet! Ate immediately, still want to eat, did not keep back ate again! Ha, too delicious!
12. You… want to eat? Is this small in basket… carry to you? With a ha breath out *^_^*
13. The bread that does not take puts vacuum to last deposit in the box, can prevent biscuit airing effectively, defer biscuit ageing, the result is very strong Da! The link leaves kitchen individual in mine have in the homepage write oh ～
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