Ormosia Is Crisp

Ingredients

• In pink (outermost layer of skin) 100 grams
• Bai Sha candy (outermost layer of skin) 15 grams
• Water (outermost layer of skin) 45 grams
• Corn is oily (outermost layer of skin) 30 grams
• Low pink (short) 80 grams
• Corn is oily (short) 35 grams
• Ormosia (stuffing) 200 grams
• Vulgar rock candy (stuffing) 50 grams
• Corn is oily (stuffing) 40 grams
• Water (stuffing) right amount

Tips

Of stuffing of 1. sweetened bean taste make: Wash ormosia clean, enter electric stewpan, put rock candy and water, ormosia of water level prep above 6 centimeters, press slow Bao congee, after been boil, put again do not stick boiler in, enter corn oil and the ormosia that had boiled, break up fry, bittern closes dry can. 2. Ormosia is sanded I am to shift to an earlier date 1 day to boil, rub becomes the 15 circles that overcome 1, put freezer refrigerant to hard, when doing, take ahead of schedule, ormosia sand also can be done more some put freezer.

Directions

1. Mix material of all outermost layer of skin even, knead to after dough is smooth, enclothe last film, flabby 20 minutes.
2. Mix all short material even, circle of the rub after average branch becomes 12 divide into equal parts reserves.
3. After outermost layer of skin is flabby, average branch becomes 12 divide into equal parts.
4. Take an outermost layer of skin to become a circle by flat roll, put short into outermost layer of skin, wrap good binding off, on buccal day, become roll strip with rolling pole, furl, last on the lid film, shop of reoccupy wet towel is in last on film, flabby 15 minutes.
5. Will flabby good dough again roll is long, furl, last on the lid film, spread again on wet towel, flabby 15 minutes.
6. Take a dough, with press among finger below, go to both ends among push, its with rolling pole roll becomes the round face skin with intermediate thick thin all sides, the bag enters the stuffing of sweetened bean taste of a 15 grams, hold close binding off, make a circle, face lap puts the mouth to bake dish on.
7. The surface is brushed on yoke fluid, scatter on sesame seed, oven warm-up, 180 degrees, middle-level, fluctuation fire, 35 minutes. If think the skin is some crisper, 10 minutes are waited for to be taken out from oven again after be being baked, after perhaps be being baked, again 150 degrees, 10 minutes.