Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)
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Chocolate Cranberry Christmas Mini Cakes Recipe. Vegan, gluten-free and nut-free wholesome chocolate mini cakes filled with quick cranberry chia jam.
Ingredients
Produce
- 30 g Cacao powder
- 100 g Cranberries
- 1 Cranberries, fresh or dried
Refrigerated
- 180 ml Rice milk
Condiments
- 109 1/2 ml Maple syrup
Baking & Spices
- 100 g Amore di mona bulk chocolate
- 30 g Arrowroot
- 1/2 tsp Baking powder
- 1 tsp Bicarbonate of soda
- 110 g Brown rice flour
- 1 Cinnamon stick, small
- 60 g Quinoa flour
- 1 pinch Sea salt
- 1 tsp Vanilla
Oils & Vinegars
- 2 tsp Apple cider vinegar
- 80 ml Olive oil
Nuts & Seeds
- 1 tbsp Chia seeds
Drinks
- 60 ml Orange juice
Other
- 60ml aquafaba (1/4 cup)
- little orange zest
The full recipe.
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