Fluffy Lemon-Rosemary Layer Cake

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Fluffy Lemon-Rosemary Layer Cake. Learn how to make this unique and light and fluffy lemon rosemary cake with lemon cream cheese frosting complete with step by step pictures.


Learn how to make this unique and light and fluffy lemon rosemary cake with lemon cream cheese frosting complete with step by step pictures.

Ingredients

Produce
  • 2 tbsp Lemon, zest
  • 1 tbsp Rosemary, fresh
Refrigerated
  • 3 Egg whites, large
  • 6 Egg yolks, large
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 1/2 cups Cake flour
  • 2 1/2 cup Confectioners sugar
  • 1 For the lemon cream cheese frosting
  • 1 3/4 cups Sugar
  • 3/4 tsp Table salt
  • 3 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Vegetable oil
Bread & Baked Goods
  • 1 For the cake
Dairy
  • 18 tbsp Butter, unsalted
  • 1 cup Buttermilk
  • 8 oz Cream cheese

The full recipe.

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