Abstain Fleeciness Crisp Big Deep-fried Twisted Dough Sticks

Ingredients

• Common flour 500G
• Egg 1
• Saline 8G
• Sodium bicarbonate 4G
• The bubble that do not have aluminium hits powdery 4G
• Plant oily 15G
• Water (normal temperature) 275G

Tips

1, bubble hits pink to make noodles or vermicelli made from bean or sweet potato starch with the bubble that do not have aluminium as far as possible. Safer. 2, it is sodium bicarbonate can be not used alkaline will replace. Freezer is put after 3 dough had been kneaded cold storage is flabby one evening oh. Not be to put room temperature! ! ! Summer will be broken. . 4. Take appear personally round when the movement wants a bit lighter. I come out with scraper shovel. Do not pull! Everybody also uses a meal shovel to replace. Still basically be to do not have dough. Flabby good dough also cannot have again knead dough or folding movement. Otherwise dough is not kneaded dead again. Scamper when cannot expand 5 spit groove. This is not posse leaven dough. The recipe does not have yeast! It won’t be grown. Did not ask why to put one evening to not be brought up again. Why to ferment put cold storage. I had not said to want to ferment. It is flabby. It is flabby only just. Do not ask why to want flabby. I had said. You do not need to know a principle. Do accordingly went. A 6 deep-fried twisted dough sticks that do not learn to sell deep-fried twisted dough sticks twist twist leaving boiler. Do not expand in that way. Good. 7 salt do not flavor. Not be to let you eat deep-fried twisted dough sticks sapid. It is to enhanced the 8 deep-fried twisted dough sticks of gluten to be put a little while collapse. Not crisp. Because the thing of deepfry is original,eat on the horse namely the most delicious. The time that is your blast is too short. Going to what deep-fried twisted dough sticks spreads out is can right. Cold boss says. Flee in terrorfry in deep fat or oil is bit older. Should eat fragile. Manage together. Want to eat fragile you with respect to scamper bit longer ah. 9: Recipe quantity is too much how to do. Scamper comes out not to eat. This also should blame me. Heft halve is done. When you see a recipe, calculate calculate also know to have how many weight probably. Yourself wants to be able to eat. 10: Of what in muscle flour. Grain supply center. Common small shop. What sell inside is medium muscle flour. Tall strength flour also can be used. Weak strength flour can be not used. 11: The water that knead dough uses is cold water. Wen Shui, still be boiled water. Do you decide those who will amuse me play to you are not? I feel you can leave basically kitchen. 12. Cold storage is that place that your home puts vegetable to put yoghurt. Not be refrigerant! ! Do not know why to young associate can give put refrigerant… . You had not thought the following day you want how roll. How be cut… . I also do not want to keep a post as quarrel. I also am very gentle and quiet good. Good. Myself also is not believed. I a query is most replied in this. Still have? Compensatory on June 9. Every flour is different the environment is different water absorption is different also. Dough is much a lot of softer after all person lane is not clear. This soft it is after all how soft law. These days I was done a lot of times. Tried different flour and water. Decided the most appropriate soft degree. Knead in dough smooth not below the circumstance of have a hand in. Doughy is soft degree resemble earlobe same! So this soft spending is the most appropriate! Too won’t rare also won’t slant hard. Very good operation.

Directions

1. All material mix. Knead the dough of smooth softness. This does not have gimmick. In one’s childhood we see mom how be kneaded. How to knead. Why have a hand in. Because you were not kneaded good. Sufficient bedcover group absorbs moisture to be not touched naturally kneaded. Earlobe resembles after dough has been kneaded euqally soft. Have flour sign again different water imbibition is different also. Water does not want to go in entirely. Withhold about 20G left and right sides. When kneading dough, observation state looks otherwise to want to be added. Anyhow Chang Rou of this round face dispute is soft. If you buckle water to buckle final dough it is good kneaded. Knead become a group. But very dry hard. Then you still fasten scamper. Coming out to affirm is stick.
2. Dough receives a circle to be put in the basin, a few oil is wiped above (prevent stick) last on the lid next velar quiet place. Refrigerate quiet place one evening. Cold storage of to be warm. To be cold is put outside also just as well. This purpose is for flabby gluten. Let dough be had more extend a gender. Of later period blast and roll good expand good roll leaves. Not be what rigid regulation late flabbily. This is to just can be operated in the morning the following day. You should eat that in the evening you are kneaded afternoon. Flabby a few hours also just as well. This does not have what good kink. This is not leaven dough. Won’t greaten. Won’t won’t! ! Flabby too short effect is done not have for certain flabby a few hours good!
3. Take out dough in the morning the following day. Cent becomes two. Roll of the dredge on chopping board leaves, in roll when it is roll of edge of edge pull out. First after stretch is long, in roll. Need not of roll too wide. As far as possible stretch is bit longer. Because of too wide word. When waiting for blast of the boiler below the meeting, want to spin. Bowl can be done not have so big oh. Otherwise leaving boiler is straight. Stick a hand how to do. Stick board how to do. How does rod of face sticking roll do. How to do. Am I to say. Dusting is prevented stick. You are scattered to me however. But do not wipe oil. Wipe oil from the back two are stuck easily together not firm. Next boiler parted.
4. Cut later. As to cut much wider actually the knife is taken knew in the hand, him range estimation. Become almost. When cutting, the face can shrink. Go up like the picture same.
5. Two are put together, press with chopstick inter. Later OK scamper. Oil is lukewarm want tall. Can try with a bit interview. Equestrian rise wants to rise after next boiler ability is OK.
6. Hold the both ends of noodle, spin, remember. Both ends holds close place, peng of the meeting after next boiler leaves, if holding close place, next boiler want to loosen, not good-looking oh.
7. Deep-fried twisted dough sticks issues what the otherwise after boiler stops to flip through. The Peng with such fast ability leaves. Be heated is even. Scamper fizzles out to gold color is OK. Much flee in terrorfry in deep fat or oil a few with respect to conveniently. Scamper is too black how to do. black not ripe still how to do. Your fire opens bit. Oil is lukewarm do not feel too high. Deep-fried twisted dough sticks should break down!
8. After this prescription dough has waked of too won’t sticky hand. It is OK that chopping board scatters a few pink, do not wipe oil. Otherwise deep-fried twisted dough sticks cannot sticky together. Next boiler change two.
9. Incision sees interior. Beautiful large hole. Such deep-fried twisted dough sticks. . Ability is delicious
10. This comes to what Zhang Jin nods. Finish, leave eat. Everybody has a try. Special club.