Weak Butter Is Vintage Biscuit

Ingredients

• # ferment head
• Tall strength flour 210 grams
• Weak strength flour 90 grams
• Candy 24 grams
• Milk 192 grams
• Weak butter 48 grams
• Be able to bear or endure high in syrup is yeasty 7 grams
• # advocate dough
• Tall strength flour 210 grams
• Weak strength flour 90 grams
• Candy 84 grams
• Weak butter 120 grams
• Entire egg fluid 100 grams
• Milk powder 45 grams
• Salt 7 grams
• Butter 30 grams
• Exterior adornment uses butter right amount

Tips

1, the liquid masters neatly please 2, temperature time is adjusted according to him oven please 3, forget the entire egg fluid in writing prescription I used albumen to replace, use up Ka Shida to hire the egg white that remain, although water content differs but ask everybody to be adjusted neatly according to flour water imbibition

Directions

1. Kind all material mix doughy even, put in warm place to ferment
2. Ferment dough expands to begin fall after a rise to apogee, and interior submits beehive form.
3. Kind of face that has fermented rip small to join advocate the other data beyond dough butter, knead can pull meshy film to join butter to continue to knead can buy relatively strong transparent film till dough
4. Put container lid to last film undertakes fermenting,
5. Dough is sent double big can
6. The cent after taking out dough exhaust is 8 wait for a portion
7. its rounded
8. The lid lasts film is controlled 5 minutes flabbily a little, become dough roll ellipse
9. The fluctuation before the horizontal stroke after searching an area puts a body is in fold impaction to the 1/3 intermediate severally
10. Binding off of 50% discount impaction
11. Become its rub strip at the same time flabbily at the same time
12. Two end are 50% discount
13. Secure one aspect of the matter, twist toward a direction two arrive 3 rounds,
14. Furl dough fills in conterminous place to 50% discount round Kong Li
15. Equidistant put a pattern
16. Put in temperature 38 degrees of humidity fall to ferment finally for 75% right-and-left environments double big, touch dough with handle gently won’t spring back can
17. The lower level in the oven that puts sufficient warm-up is in charge of 170 degrees up and down roast 32 minutes give heat
18. The drawing of patterns after a melting butter is being brushed after giving heat wears refrigeration to refrigeration namely
19. See earlier, the date of small letter subscription that more trends pays close attention to toot please: Awu592872952