Be White! Be Sweet! Be Soft! Be Sweet! The Big Steamed Bread That Muscle

Ingredients

• Common flour (in muscle) 1000 grams
• Yeasty 5 grams
• Candy 10 grams
• Wen Shui (the hand is lukewarm) 480 grams

Tips

1.Different and seasonal water absorption has different flour each different, prescription water quantity makes reference only. 2. Knead dough must reach the designated position, lazy do not do give delicious steamed bread. 3. After cease-fire, certain stew boiler of 5 minutes of reopen, the steamed bread just won’t be answered shrink. 4. The flour in prescription, I did 20, about gram of ~90 of every 85 grams. Disrelish kiss more, halve of OK and all material. 5. Always recently hutch friend asks I use steamed bread of what flour evaporate, what I use all the time recently is pink of Mai Xin of multipurpose of Jin Sha river.

Directions

1. Take among them 200 grams Wen Shui joins yeast, quiet place of agitate divide evenly after 5 minutes, put white saccharify to leave.
2. Prepare flour.
3. The yeasty water that has turned enters flour slowly, edge border agitate, rejoin the rest 280 grams warm water, agitate of same limit border, depend take into consideration the circumstances is added, final flour agitate becomes garrulous state.
4. Garrulous shape face piece knead with the hand, knead repeatedly, knead dough smooth, the lid lasts velar room temperature ferments.
5. Ferment to 2~3 times big, tear apart dough to look, there is apparent beehive state inside, hearing dough, gutty and light, the particular face fragrance after fermenting, OK.
6. Deliver the state that good dough tears apart, apparent meshy beehive key point is inside.
7. Extruding exhaust, add some of flour to knead dough appropriately, knead repeatedly, knead inside cannot see large hole, rub becomes strip state. Knead dough time as far as possible not less than 10 minutes. The hand kneads dough do a steamed bread to must be kneaded reach the designated position, the steamed bread won’t be otherwise delicious. But the too close fact that also cannot rub the face, the face that has rubbed as before very bouncy right.
8. Cut small dose child.
9. Take a small dough, repeatedly the hand is kneaded, if gimmick pursues. Add some of flour to knead dough appropriately.
10. Dough kneads good rub to become a steamed bread model, rub the face as far as possible smooth.
11. Rectify entirely model end, the cold water of full amount is put beforehand in a pot for steaming food, join one spoon white vinegar, put steamed bread semifinished product into a pot for steaming food next in beforehand wet on good drawer cloth, gaixing sends the boiler on the lid 20 minutes.
12. Wake hair compare to steamed bread embryo so slightly a few bigger, base of hand kiss steamed bread somewhat stretch, OK, surround office of boiler lid juncture on circuit towel, prevent to breathe freely, ignite next begin evaporate, after water is burned, see very big vapour appears above boiler, begin to calculate time, 15 minutes of cease-fire, (evaporate of whole journey conflagration) empty evaporate boiler of the reopen after 5 minutes.
13. Bai Youxiang the big steamed bread that muscle gives boiler! Eat dishes without rice or wine can eat, good taste, good mouthfeel.
14. If issue the hutch friend of the kitchen to make this steamed bread, have what problem, the welcome joins bake QQ group communication is discussed, group date 566903681, next kitchen full name of the yourself on the newspaper want when test and verify, convenient understanding communicates, the thank cooperates.
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