Big-leaf Hydrangea Steamed Bread
4:30 AM
Big-leaf Hydrangea Steamed BreadIngredients
- Flour 400 grams
- Yeasty 3 grams
- Milk 240 grams (add according to flour take into consideration the circumstances)
- Flour, will yeasty, milk mixes even, knead smooth dough.
- Put in warm place to wake hair to double big, point to stamp with the hand hole, mouth of a cave is not answered shrink cave in, OK.
- Cent becomes every 20 grams, quaternion.
- Rub grows about 22 centimeters.
- Place into well word, if pursue.
- circuit is to arrange hour hand to turning to press, crisscross is worn, will odd noodle is pressed on even noodle.
- The 2nd it is anticlockwise turning to press, crisscross is worn, will even noodle is pressed on odd noodle,
- Repeat again 6, 7 measure, to make up. Caudal impaction.
- Search an area, hold bottom close.
- Break up again, with handle gently small rub with the hands orbs.
- Put on oilpaper or the bamboo or wooden utensil for steaming food that brush oil, wake hair 15 to 20 minutes. The boiler on cold water, conflagration is controlled 20 minutes.
- After evaporate is good, do not open a lid immediately, wait 4, 5 minutes, lest the steamed bread is answered,shrink.
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