Ox Horn Biscuit
3:49 AM
Ox Horn BiscuitIngredients
- 280g of tall muscle flour
- Yeasty 4g
- Saline 2.5g
- 40g of entire egg fluid
- Weak butter 45g
- Milk 90g
- Fine saccharic 50g
- Butter 38g
- Entire egg fluid is right amount brush the surface to use
- Massage all data outside dividing butter smooth dough, join the butter that cuts small to knead to patulous phase. Patulous phase can open deep film namely, breach indentation.
- Put warm and wet place to ferment to double big, touch flour jab hole with finger, not spring back not cave in, ferment finished ～
- Use the dough that has fermented rolling pole gently roll opens exhaust, cent is become 8 wait for a portion.
- Rub becomes carrot figure, the lid lasts film is flabby 15 minutes of ～
- Roll grows make an appointment with 35cm, the triangle of wide 18cm, two horn can use bottom the hand pulls ～
- Furl gently next ～
- Emit into bake dish in, put warm and wet place to ferment to 1.5 times big ～
- The surface brushs thin thin egg fluid, put the oven middle-level with good warm-up, 175 degrees bake 16 minutes of or so ～
- The air after giving heat seals room temperature to save to superabundant still Wen Shimi.
- Rip a big, the organization exceeds assist ～
- The formula that makes me has any problems to welcome to add small gain or small letter to seek advice, code of the test and verify when joining is written please on next your kitchen nicknames, convenient check the number is entered oh. The welcome pays close attention to small gain: Http://weibo.com/u/5586961638 small signal: Tracy168777 QQ group date: 149694671
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