’ Tinrry Afternoon Tea ’ Teach You To Do Ci Of Polished Glutinous Rice

Ingredients

• Mango 2
• Milk 100 grams
• Coconut oar 100 grams
• Pink of polished glutinous rice 120 grams
• Shredded coconut stuffing is right amount
• Candy pink 50 grams
• Corn is amylaceous 30 grams
• The butter that do not have salt 15 grams

Tips

1, mango can use the of all kinds fruit such as strawberry, bizarre fruit to replace (Durian is wrapped harder) . 2, had better be to use container of pottery and porcelain to heat, pottery and porcelain heats evener, won’t make Ci of polished glutinous rice too sticky. 3, corn flour is being joined inside Ci of polished glutinous rice is to reduce the viscosity of Ci of polished glutinous rice, make it won’t sticky tooth. 4, when wrapping Ci of polished glutinous rice, squash when best small conference wraps intermediate thick both sides more easily, if be compared thin, when wrapping bring about cortical damaged easily. 5, although the corn starch in the recipe and butter are had prevent stick action, but cannot abuse, affect finished product mouthfeel and taste otherwise. 6, the friend that does not have coconut oar can be replaced with coconut juice, change 200g coco juice, milk need not, the specified amount is extra pink of much 50g polished glutinous rice, if be not dab,do not change a recipe at will please so 7, the water imbibition of pink of polished glutinous rice of different brand is different, so everybody should add the weight that reduces milk according to actual condition, if Ci of polished glutinous rice is too soft, do not have other reason, because moisture is too much,be, if want to alter formula, no matter how change, the thick consistency that wants panada only follows video above same, the proper question of Ci of polished glutinous rice that evaporate comes out is not big. 7, hope everybody can be made delicate ~ cheers the sweetmeats that has a success

Directions

1. Watch video
2. Cut mango into old man
3. Turn on the water butter above all in lie between water to melt reserve
4. all liquids and pink kind it is in a big bowl (pink of polished glutinous rice I am to use 3 elephants card, the water imbibition of pink of polished glutinous rice of different brand is different, everybody should increase pink of polished glutinous rice to adjust to the panada of the thick consistency as video appropriately only, the group of polished glutinous rice that evaporate comes out is certainly be no problem)
5. Move eggbeater agitate not to have grain equably with the hand
6. Melt to fall into into liquid butter a moment ago mixed in the panada of divide evenly again mix is even, till invisible butter
7. Transfer panada in a clean bowl (bowl of proposal use pottery and porcelain)
8. Evaporate of the conflagration after water is boiling probably 10~15 minute, provide circumstance adjustment according to the furnace in the home, how be squashy, specific watch video please
9. The round bail out of polished glutinous rice with good evaporate will transfer a clean bowl in, last on the lid film is completely cooling, can put into freezer appropriately one small conference, cannot long, long Ci of polished glutinous rice can harden, so finished product also can room temperature is sealed save, into freezer polished glutinous rice Ci can harden
10. Begin to wrap Ci of polished glutinous rice
11. Wrap a shredded coconut stuffing finally, with respect to Ok, do not have shredded coconut stuffing to be able to use sesame seed, pink of ripe polished glutinous rice, candy pink replace