Marshmallow Vanilla Buttercream Frosting
3:09 AM
Yields Will ice 12 - 16 cupcakes (thickly), or 24 cupcakes if spread more thin.
Ingredients
Condiments
- 1 198 g container Marshmallow fluff
Baking & Spices
- 2 cups Icing sugar
- 1 Salt
- 1 tsp Vanilla
Dairy
- 3/4 cup Butter, unsalted
- 1 tsp Heavy cream
The full recipe.
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