Suckle Bag Of Small Eat Of Flower Of Sweet Shredded Coconut Stuffing

Ingredients

• # of # dough material
• Tall muscle flour 250 grams
• Egg fluid 30 grams
• Water 70 grams
• Milk 55 grams
• Butter 20 grams
• Salt 2 grams
• Candy 20 grams
• Yeasty 4 grams
• # of material of stuffing of # shredded coconut stuffing
• Shredded coconut stuffing 50 grams
• Butter 30 grams
• Candy 25 grams
• Egg fluid 30 grams
• Egg fluid (brush the face) right amount

Tips

1.Different and seasonal water absorption has different flour each different, ask proper motion adjustment to master. 2. Each oven disposition is different, temperature and time make reference only, ask oneself to master neatly. My oven temperature on the high side, temperature leaving a valve is in charge of than going up tall. 3. Stuffing of shredded coconut stuffing is already enough much, do not suggest to increase again. 4. The bread that does not take, put cool hind put vacuum in time to last the box is deposited, can prevent biscuit airing effectively to defer biscuit ageing, the result is very strong! The link issues kitchen home page in mine. 5. The mouthfeel of this biscuit, the individual feels faint scent is small sweet, have what like sweet food especially is close, can add candy appropriately in stuffing of shredded coconut stuffing, how many optional, not Zuo is sweet good. 6. The bread that does not take, can install vacuum to last deposit in the box, can prevent biscuit airing effectively, defer biscuit ageing, the result is very strong. Link the kitchen homepage in me. The small shop that perhaps cleans out treasure to search ’ red autumnal leaves ’ .

Directions

1. Besides butter, all dough material puts bread machine inside, yeast is put most above, flour has been buried, program of the knead dough that start, knead dough 20 minutes, join the butter with cut small bate good, continue knead dough, knead complete phase, the face of become reconciled puts a basin in, the lid lasts velar room temperature ferments.
2. Await dough barmy time, begin to do stuffing of shredded coconut stuffing, the butter with good bate, join white sugar, move eggbeater agitate to hit with the hand even, cent second add egg juice, join agitate to hit every time add again equably the next time, until join completely, enter shredded coconut stuffing, mix is even, equational become 6, velar reserve.
3. Dough ferments to 1.5 times to 2 times big, finger dips in flour inserts aperture on dough, do not answer shrink to ferment end.
4. Dough takes out extruding exhaust, average branch is become 6 wait for a portion, the lid lasts velar room temperature wakes send 15 minutes.
5. Take squash of a dough, put stuffing of a shredded coconut stuffing.
6. Stuffing of the shredded coconut stuffing on dough bag, hold close binding off to be down.
7. Roll grows elliptic, the movement wants gentleness, avoid to squeeze shredded coconut stuffing come out.
8. Go up in dough with sharp knife fore-and-aft and even cut 5 knives, cut fully, both ends does not want to cut off.
9. Grab dough both ends, slowly stretch is a few longer, two long sides at the same time to among furl, roll into form of cylinder of a strip, outside allowing cut opening day as far as possible, turn round like twisting fried dough twist two come 3 rounds.
10. Both ends to among dish case, make a written guarantee, left head turns come over to overwhelm right below, right head circles the past from left head periphery, turn to dough bottom, draw out from the aperture intermediate a bit.
11. Had done entirely put bake dish, interval opens a space in.
12. Put 38 degrees to temperature, humidity ferments in 85 degrees environment, I am in oven barmy, bake hot water of dish of lower part v/arc sale at reduced prices, ferment to 1.5 times to 2 times big, take out brush egg fluid. Oven of the warm-up before the fluid that brush an egg 180 degrees.
13. Put oven middle-level, suffer from excessive internal heat 175 degrees, next fire 165 degrees, 16 minutes. About ten minutes of or so chromatically build tinfoil when satisfaction a little. Good! Give heat! Houseful waves sweet! Be unable to bear or endure alluring, also not be afraid of to one is broken to eat on very hot horse, wow! Eat well, minute minutes a biscuit takes gut, very contented, the bread that still what comparing just gave heat is more inviting!
14. Always have say in person won’t knot plastics, add dish the knot demonstrates an intention, the hope is close people can look clear. (it is good to searched a long time, tried several kinds of things, feel the result is bad, be afraid of close people still look not to understand, looked for one section line finally to demonstrate, I am easy I)
15. This is final dish of good effect, from bottom the aperture intermediate is drawn out one a few, bielou is too much, the influence is beautiful, it is OK to can get stuck to be not dropped. Another gets dough lower part, do not appear. ★ but among must dish tight a few, do not show hole, the influence is beautiful, this is line dish, line too hard disk is lax solid, besides too close, may have look not to understand in person. I had endeavored to convey, look not to understand again, I can do not have method really ⊙ ﹏ ⊙
16. The bread that does not take, can put vacuum to last deposit in the box, can prevent biscuit airing effectively, defer biscuit ageing, the result is very strong. Those who have fun at is close can go seeking a link in next my kitchen homepage preface, direct point went in to be able to look. Perhaps search the shop that clean out treasure: “The small shop of red autumnal leaves ” if issue the hutch friend of the kitchen to make this bread, have what problem, the welcome joins bake QQ group communication is discussed, group date 370158796, next kitchen full name of the yourself on the newspaper want when test and verify, convenient understanding communicates, the thank cooperates. The welcome pays close attention to sina small gain: Is red autumnal leaves mirrorred fall Http://weibo.com/5277430755/profile? Rightmod=1&wvr=6&mod=personinfo