Pink Lemonade Cake from Scratch
3:15 AM
The most delicious Pink Lemonade Cake from Scratch! This moist cake has such a fantastic lemon flavor. Enjoy!
Ingredients
Produce
- 1 Lemon, zest of
Refrigerated
- 4 Eggs, large
Canned Goods
- 3/4 cup Pink lemonade concentrate, frozen
Baking & Spices
- 2 1/2 tsp Baking powder
- 2 1/2 cups Cake flour
- 1 tbsp Lemon extract
- 1 Pink coloring gel
- 1/2 tsp Salt
- 1 1/2 cups Sugar
Dairy
- 1 1/2 sticks (12 t) (169g) unsalted butter., unsalted
- 1/2 cup Milk
Other
- to the touch). If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave
The full recipe.
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